How does teppanyaki hibachi table work?

Teppanyaki Grill Table Shallow Dip Technology

When the teppanyaki table is turned off, the stainless steel surface is flat. After opening, the center of the surface sinks, forming a shallow cooking area with marinade and juice. The heating element is electric, using the most advanced technology, which means it is safe indoors and outdoors, and the heating time is less than 3 minutes!

Outdoor Teppanyaki Grill Table Temperature Zone

Cooking area: Variable temperature grill (maximum 220°C), tilted inward when heating.

Heating zone: 50% lower than the set cooking zone temperature, usually 8.5cm wide, separating the inside and outside.

Cool zone: safe zone, always keep room temperature. Very suitable for eating and eating.

Teppanyaki Hibachi Table Cleaning

Our stove is specially designed to ensure quick and easy cleaning.

Proceed as follows:
1. Turn the heating element to 3.
2. Pour warm water/hot water on the stained area and simmer for 10-15 minutes.
3. Gently scrape away the residue with a non-metallic spatula.
4. Wipe the stove and use it again.