Hibachi Meals and Drinks | Japanese Teppanyaki Hibachi Grill Table

When dining out, the right combination of food and drink can make your meals taste better and bring a more enjoyable experience. At the Japanese Teppanyaki hibachi grill restaurant, offer a variety of beverage options, allowing you to easily create amazing food and drink combinations. Here are some suggestions to get you started:

Rich flavors need something richer

If you choose chicken for your hibachi dinner, then you need to choose a light wine. The red wine and chicken pair are delicious; the acidity in the red wine matches the strong taste of the chicken. Our roast chicken dinner is paired with a glass of Sonoma Cutrer Pinot Noir to create a delicious combination.

The light taste complements each other

The light taste of Japanese shrimp Hibachi needs something equally light and refreshing. This is why you should consider a glass or bottle of white wine from a Japanese Teppanyaki Hibachi Table restaurant. Enjoy our steak and shrimp Shibaki Hibachi dinner with German Explorer, a fruit Riesling that complements the subtle flavor of shrimp.

Sushi is suitable for a clean martini

Sushi has a very unique taste, you don't want to overwhelm their taste with a drink. Choose a dry, lemon-flavored martini, such as a lemon martini. Lemon balances the sweetness of shrimp and crab without overwhelming the subtle flavors of cucumber, avocado and asparagus. In addition, the sweetness of this cocktail reduces the spiciness of mustard mayonnaise.

Hearty steak with dry Manhattan

Manhattan goes well with rich beef. Order a Hibachi dinner and finish it with Manhattan. The earthy, mossy and herbal flavors of the whiskey and the domineering flavor of steak are comparable.