Japanese Style Teppanyaki Grill | Teppanyaki Table Cooking | Cookeryaki
Japanese Style Teppanyaki Grill Table is popular because of its simplicity and speed. In addition, it treats the chef as an integral part of the dining process, rather than putting the chef on the kitchen or grill.
Our Japanese-style teppanyaki grill table is a versatile addition to any kitchen and can be used for breakfast, lunch and dinner!
The shallow immersion technique creates a shallow cooking zone where the marinade and juice subtly lower the center of the surface while grilling. It is also equipped with the most advanced electric heating elements, the heating time is less than 3 minutes, and it is safe indoors and outdoors.
The key to teppanyaki grill cooking is that it is fast and simple, and uses the chef as an integral part of the dining process instead of letting him or her go to the kitchen or grill.
One of the basic characteristics of teppanyaki table cooking is that the way food is cooked is fun and served to waiting diners-very relaxing, but also very exciting. Seeing fresh food, watching other people cooking—or interacting during cooking—smelling delicious aromas will definitely make everyone's appetites appetite.
Of course, there is no such grand performance at home as in a restaurant. However, this social cooking method does provide the master/chef with an opportunity to demonstrate their cooking skills and knowledge of ingredients.
The term teppanyaki comes from "teppan", which originally meant "iron plate", and "yaki" meant "grilling". Today, teppanyaki style cooking can be performed on an electric stainless steel flat-top grill, which can be used indoors and outdoors.
The food is being cooked where it is eaten. Diners participate in this process through their presence and interaction, making this meal a very pleasant experience. Teppanyaki-style table can be easily adapted to Western barbecue or grilling styles, and is a delicious substitute for those who are looking to change the traditional cooking of steak and sausages.
Most of the preparations for teppanyaki rice are prepared in advance. When everyone sits around the table, cooking begins. Then, start to taste a small amount of delicious dishes because they are cooked and served. Many people think that eating directly from the iron plate is more fun.
The Cookeryaki teppanyaki cooktop is a very versatile device that can be used to cook a variety of other dishes, such as breakfast, vegetables and desserts, or a delicious pancake, sometimes even called Japanese pizza.
In Japan, food is usually divided into a series of smaller, separate parts, sometimes no more than a bite of food that can be fully tasted. The most common side dishes are steamed or fried rice, salads, condiments and miso soup.
All our products have a One-year manufacturer's warranty (6 months for electronic components).
Imagine what you can do! Redesign cooking and entertainment with our Japanese-Style Teppanyaki Grill.
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