Smokeless Hibachi Table Solves Your Problem

If your Hibachi grill table cannot solve the following problems, what would you do...
...Yes, this is your table!

The above are just a few of the many problems that your current Hibachi table may face.

Please see below to understand the difference between our Smokeless Hibachi table and the table you currently own:

• Our downdraft exhaust system places the exhaust pipe under the table, eliminating the need to install an exhaust hood above each table.

• Because you will no longer need the exhaust hood above your table, grease will not drip onto your customers or their food anymore.

• The chef can cook comfortably for several hours, because the heat and smoke on the cooking surface will no longer rise and bother your chef.

• Your restaurant can save a lot of space with our headscarf Hibachi table for restaurant, which will make your restaurant look bigger and more stylish.

• Your customers no longer have to face the loud noise of overhead exhaust fans.

• You will save cleaning and maintenance costs for your restaurant, because greasy and smoky air will no longer be a problem.

Cookeryaki

We not only consider your customers and help your restaurant become smokeless and more efficient, but we also protect your chef's health by providing a safe and smokeless workplace. We proudly provide the highest quality Smokeless Hibachi dining table in the world.

Any questions?

With our innovative new downdraft system, the head cover will no longer be necessary. The unrestrained design provides a comfortable and pleasant dining atmosphere! If you have any questions or concerns about our products, please feel free to contact our office or through the inquiry form on our website.