Konro and Hibachi Grills: Cooking Food

Both grills allow you to cook a variety of dishes, especially meat and vegetables.

Both grill styles are used to cook popular dishes like Yakiniku, Robata, Yakitori grill, Takoyaki, and various barbecue.

Below I will share some of the best Japanese cuisine.

Cooking Food: Konro

When you grill on the barbecue, the meat retains more juice than when you grill it on a gas griddle. Therefore, the meat is more juicy and retains the umami taste.

Konro does not produce smoke, you only produce smoke when the fat in the meat drops on the charcoal. Therefore, it is different from traditional smoking.

Here are some great foods to cook with Conro:
• Grilled steak
• Chicken Skewers (Yakitori)
• Salmon
• Grilled vegetables such as tomatoes and mushrooms
• Tinfoil vegetables
• Grilled scallops
• Yaki Onigiri (grilled rice balls)
• Grilled pineapple

Some chefs do this every day, while others only do it when needed.

Cooking Food: Hibachi

Hibachi is a multifunctional cooking device. Whether it is a hot plate or a cast iron grate model, the cooking method is similar. The most common grilled foods are meat and vegetables, usually seasoned with delicious sauces.

The trickiest part of cooking on Hibachi is knowing how long to grill for.

After a few attempts and a handful of good condiments and condiments, your Hibachi grilled food will taste different.

Here is how to try cooking on your Hibachi:
• Grilled pork steak
• Roasted cabbage
• Yaktori
• Skewered Chicken Meatballs
• Tempeh fish
• Salmon steak
• Red pepper mushroom skewers
• Fruit

If you already like grilling on your small ball or charcoal grill, you should try the traditional Kinka Konro grill or the Hinomaru collection traditional wood-based grill.

This is a different barbecue experience compared to using traditional Western-style large pellets or gas grills.

If you are alone at home, you can quickly create a restaurant-style meal for yourself with the best sliced ​​meat and selected vegetables.