Hibachi Cooking | Hibachi Grill Dinner | Hibachi Grill Table

Japan has no exact rules on what and how to grill in Hibachi. People have varied favorites to grill on their Hibachi.

Feel free to grill almost anything as long as the cut is large enough so it won’t slip through the grate.

A Japanese-style beef steak, lobster, or fish fillet can taste wonderful if grilled over the Hibachi.

Vegetables that may work for this culinary style are radish, cabbage, and tomatoes. To operate the foods while grilling, they use a kind of metal tong.

You can buy a unit of Hibachi container to have your own Hibachi grill buffet with your family at home. It allows you to choose anything you want to grill.

Even foods that are not from Japanese cuisine can taste amazing after being grilled over this old-school firepot.

For example, you can try grilling bread, sausage, and paprika.

Seasonings and Condiments

Being a comfort family food, the seasonings used in the tabletop Hibachi grill buffet are simple and easy to get. Most Japanese people used to have them every day in their kitchen.

There are two sauces and two dry spices that play important parts in creating a balance of flavor. They are Japanese soy sauce, mirin, ginger, and garlic.

Japanese soy sauce is the key to give it a unique Japanese taste. The authentic sauce will pair perfectly with a kicking taste of garlic, giving it a strong savory flavor.

The combination of these two results in an appealing sense of saltiness.

When Mirin comes into the mix, its sweetness will create a balance with the salty seasonings.

The fermented rice wine is also effective in binding the taste and deepening the flavor complexity. Not to mention how it can neutralize the fishy smell of seafood and meats.

Ginger also helps to eliminate the unwanted smell from foods. It also gives a sense of warmth both in the flavor and in your stomach.

Sometimes, people also add more spices to enrich the flavor.

Mix all the ingredients to make a marinade sauce. Dip each food on the sauce and let it soak for a minute before you place it on the grilling pot.

After done grilling, you can dip it again in a bowl of mirin for one second. Place it on your plate and sprinkle a pinch of sesame seeds to top it off.

If you are not a fan of mirin, feel free to skip the sauce for your Hibachi grill dining.

People enjoy their Hibachi meal with a bowl of warm rice and various Japanese condiments, such as wasabi or miso soup.

Sometimes, people would drink sake along with the meal. It warms their stomach. The rice wine also works to lighten up the mood.

Takeaway

The culture of the Hibachi has grown much from its roots, especially after it landed on America. However, the authentic flavor and experience stay wonderful.

People are loving it. If you have the chance to try out a Hibachi grill buffet, you really should sometime.