Self-service Small Teppanyaki Table Equipment | Energy-saving Teppanyaki
The all-stainless steel body of the small teppanyaki equipment is relatively high-end. It is one of the advantages of attracting many customers. It is a very popular project at present. As long as you pay attention to the streets, shopping malls, and snack streets, you will see many Cookeryaki teppanyaki table. The presence of pan-fried equipment, and the business is extremely hot, our company can customize according to your requirements to achieve the effect you want. A variety of styles and heating methods.
Oval-shaped small teppanyaki equipment structure: 1. The teppanyaki equipment is composed of the main machine, peripheral decoration, oil fume purifier and fan. 2. The equipment table is made of imported alloy steel with a thickness of 20mm, and the material is not deformed or discolored. 3. The equipment is designed as a whole, without assembly and disassembly. 4. Customized non-standard equipment can be spliced on site.
Cookeryaki Teppanyaki promises that the after-sales service period will be two years from the buyer’s acceptance and free after-sales service, and promises to provide the purchaser with the wearing parts, spare parts and normal operation required during this period at the factory price within ten years after the expiration of the after-sales service period. And standard accessories and special tools required for routine maintenance.
A. 24-hour escort service
After the equipment is installed and debugged, the company will send senior and experienced installation technicians to provide a 15-day 24-hour escort service. During this period, our company's after-sales service personnel will conduct a kitchen-by-equipment inspection to minimize the occurrence of equipment failures and fully guarantee the buyer's use.
B. Follow-up service
During the two-year after-sales service period after the buyer’s acceptance, the 15-day 24-hour escort service ends. The engineering department of our company and the buyer's engineering department began to conduct regular inspection services on the equipment every month. Actively cooperate with engineers to maintain equipment, thereby effectively eliminating equipment hidden dangers and changing the traditional passive summoning service method.
C. Provide daily 24-hour service hotline
In order to better ensure the normal operation of the kitchen, our company provides a 24-hour on-duty hotline. Our company rushed to the scene within 2 hours after receiving the notice of repairing the kitchen and troubleshooting, providing strong logistics support for the kitchen. Nowadays, teppanyaki is also constantly unfolding, smokeless teppanyaki equipment has also appeared, and teppanyaki equipment is constantly improved. In order to let us eat cheaper teppanyaki, the 8 seats Commercial Hotel Teppanyaki Table Factory produced by Cookeryaki must be worthwhile You buy.
