Teppanyaki grill table | The transparency of the teppanyaki equipment restaurant

Teppanyaki table equipment restaurant market research The chef’s zero-distance cooking show with customers, that is, the expectation of ready-to-eat cooking, Teppanyaki can do it, allowing customers to enjoy the freshly baked delicacies in the first time without missing the best of the food. At a good time, how to fully taste the smell, shape, temperature and color of the freshly baked oven?

1. Cooking dishes on the teppanyaki grill table does not need to waste energy to adjust the firepower of the stove. The temperature in different areas of the iron plate is different.

2. As an experienced teppanyaki master, you can skillfully find different temperature zones on the iron plate. Different techniques use different temperatures to cook different dishes in different temperature zones, even on a single iron plate. Cooking several dishes at the same time does not conflict.

3. Just like a big boss can watch several regular dishes cooked on a stove at the same time. During the cooking process, on-site chefs will interspersely perform some fancy techniques of dancing knives and forks;

4. The eyes can see the chef's performance, the ears can hear the sharp sound of the knife and fork collision and the flat spatula turning on the iron plate, the nose can smell the fresh fragrance of cooking ingredients, and the tongue can taste even more Delicious and delicious, teppanyaki can mobilize the eyes, ears, nose, and tongue to appreciate this feast at the same time. It is really a comprehensive culinary art.