How to clean hood less teppanyaki table?

Nowadays, the teppanyaki catering industry is also increasing day by day. Smokeless teppanyaki is also diverse. Different equipment can cook different flavors. When buying teppanyaki equipment, it also brings the hidden dangers of teppanyaki. , Gu News reported that a teppanyaki explosion occurred, causing casualties and asset loss. Only the correct use and cleaning of arched teppanyaki table can reduce injuries, but the large amount of grease every day makes cleaning very difficult. Cookeryaki teppanyaki equipment supplier is here to discuss with you how to clean teppanyaki equipment.

1. After using the outdoor teppanyaki table, first cut off the power and bring the temperature to 30-50 degrees, then you can use a small amount of salad oil to place it on the table, and wipe it repeatedly with a scouring pad until the brightness appears, so that it is often cleaned It will shine after a week and look clean and hygienic.

2. It is also very important to protect the teppan table for sale from damage. Every time after cleaning, apply a layer of salad oil to protect the countertop from scratches and damage.

3. Daily cleaning is very important. The slag receiving drawer and slag receiving port in the teppanyaki equipment must be cleaned.

4. Open the four bolts on the panel and pull the filter out to clean. Use detergent and scouring pad to clean the grease on it repeatedly. After cleaning, put it back and fix the bolts. It is recommended to clean up once a week, so that it will get better and better.

5. For the oil collecting tank of the hood less teppanyaki table, first pour out the oil in it and put it in a clean storage, then wash it repeatedly with detergent, rinse it with clean water, and then close the oil tightly. If you don't use it often, don't put the oil inside, you can pour it into a clean oil drum and cover it tightly and save it for next use. It is recommended to clean up once a week.