How to clean up the commercial griddle?
If you ask 10 professional chefs how to clean up the commercial griddle, you are likely to get 10 different answers.
There are several ways to peel off this proverbial cat.
Although cleaning methods and materials may vary from chef to chef, the goal is universal: a clean and hygienic griddle that can cook effectively and delicious, unmodified food.
What do you need?
• Griddle scraper
• Griddle Brick/Pumice Stone
• Cooking oil
• Soda/Club Soda
• vinegar
• tattered
It usually takes 5-10 minutes to clean the grill properly.
Direction
• When the griddle is hot, pour 1 cup of cooking oil on the surface of the pan (you can use commercial griddle).
• Scrub the griddle surface of the griddle with bricks/pumice to make Miyagi-style small concentric circles until the surface is clean.
• Scrape the oil into the grease tank and discard it. Turn off the griddle.
• Pour (carefully) 1 cup of soda/soda water on a hot griddle. Carbonation helps loosen and lift stubborn grease.
• Use your griddle tiles/pumice stone to scrub the commercial griddle surface to form small concentric circles until the surface is clean. Scrape the remaining liquid into the tank and discard.
• Pour 1/2 cup of vinegar on the surface of the griddle, evenly sprinkle the liquid on the entire surface without allowing the vinegar to pool.
• Rub the surface of the griddle with a rag to form small concentric circles until the surface is polished.
• Scrape the vinegar into your oil tank and discard it.
• Wipe the surface with a cloth soaked in edible oil to polish and reseal the steel.
• Bathe in the warm glow of your newly cleaned griddle.
How often should I clean up the commercial griddle?
If your griddle is used a lot every day, we recommend cleaning it every day. This will prevent flavor transfer, loss of efficiency and invisible oil flake contamination.
