How to clean your commercial teppanyaki griddle?

Commercial teppanyaki griddle need to be cleaned regularly to avoid burning odors and surface buildup. When customers order something dry, they want the surface to be clean! The following are our best practices for cleaning the teppanyaki grill.

Step 1: Check the trap

Most stoves of this type have traps that collect grease and food particles. If these are full, if you keep cleaning the frying pan without dumping them on the ground, your hands will have greater trouble. If the traps are full, clean them up first. You should also check for clogs when you are below.

Step 2: Reduce calories if necessary

It is very dangerous to clean the frying pan at high temperatures. If possible, lower the temperature so that you don’t have to worry about scalding your arm when you clean it. If this is not possible, try to use tools that allow you to clean the pot while keeping your arms and sleeves away from hot surfaces.

Step 3: Use high temperature cleaner

Most teppanyaki griddle use high-temperature cleaners for deep cleaning. Follow the instructions on the bottle and spray the cleaner on the top of the grill, then use the brush to make a circular motion around the grill. For stubborn areas, use more elbow grease instead of cleaner. Rinse if necessary.

Step 4: Put back your grease trap and turn up the heat

Once you have cleaned the surface of the grill, it is time to pack everything up and start working again. Reinstall the oil collector, put the cleaning agent and brush in place, and turn on the heater. You are ready to rock!

Professional tips:

• Lemon juice and vinegar can be used as high-calorie cleaners and may be the best choice for very busy grills.
• Depending on the amount of food, clean at least once a day.
•Always read the equipment manual and cleaning agent instructions. It has useful information.

Keeping your commercial teppanyaki griddle clean can extend its life and allow you to do all kinds of things in the years to come.