Hibachi table | How to make a Hibachi-style dinner at home?
Cookeyaki is highly regarded for the Hibachi chefs's knife and the series of ingredient combinations that we creatively display on the Hibachi table. But we know that through the curious questions of our customers, many people are interested in trying this technique for friends and family at home. With this in mind, we have some suggestions.
Preparation
You need a cooking surface large enough to hold multiple Hibachi ingredients, usually at the same time. Two large frying pans or one large electric frying pan will do.
Cut your chicken or meat (about 1.5 pounds) and vegetable portion (about 4 cups in total) into bite-sized chunks. Good choices of Hibachi vegetables include onions, carrots, zucchini, frozen peas and mushrooms.
Next, cook the rice. You can put the traditional Hibachi white sauce together while simmering for about 20 minutes. For home use, season with about 1 cup of mayonnaise, add salt, sugar, Tabasco, tomato sauce, mustard, garlic powder and pepper and stir well.
Cooking
Heat a spoonful of cooking oil in your two pans, or on both sides of your large pan. Boil beef or chicken in a pan, adding a little soy when the meat turns brown. The minced meat will be ready in about 8 minutes. In another pan or frying pan section, add your chopped vegetables and a little soy sauce while cooking. When the vegetables are soft, push them aside, pour the two beaten eggs into the pot and stir vigorously. After they are fried, put them in with the vegetables.
Serving
Some home Hibachi cooks fry rice into a vegetable pot so that the rice is fried, and then mixed with the vegetable egg mixture. Then scoop the fried vegetable rice onto a large plate and cover with cooked chicken or beef.
If you want, scoop the cooked rice onto the plate first, then the vegetable and egg mixture, then the cooked meat.
Put the white sauce in a separate bowl on the table, or prepare a small cup for each guest.
Want all the fun without any preparation?
Although Hibachi demonstrations crafted at home are fun for special events, these techniques can be a bit hectic for everyday home cooking.
