Teppanyaki cooking art | teppanyaki table | hibachi table price
The sizzling sound of food hitting an teppanyaki table is one of the most common sounds in Japanese cooking. Teppanyaki (teppan means teppanyaki grill table and yaki means grilled) is a Japanese style of cooking that involves grilling on a hot iron pan. You can organize a teppanyaki party in the comfort of your home with the right tools and equipment.
What is Teppanyaki for?
Light seasoning and fresh ingredients are the main characteristics of teppanyaki. This is because the cooking style of teppanyaki strengthens rather than masks the taste of its raw materials. Seasonings are usually limited to soy sauce, wine, vinegar, salt and pepper. Garlic is used extensively when preparing bean sprouts, meat and chicken.
Beef is also a very important part of Teppanyaki meals; beef of different qualities and different geographic regions is used. The more expensive variety is Japanese beef from Matsuzaka, Akita and Kobe. It is said that the finest Japanese beef comes from cows nourished with apples and beer, plus music and massage to make it mellow.
Teppanyaki grill at home
When using the teppanyaki grill for sale for the first time after installation, heat it to 120 degrees Celsius to loosen the protective coating applied by the factory. When the coating melts, close the pan and clean the surface with a commercial cooking surface cleaner. Rinse the lid of the pot before seasoning. Season the surface of the teppanyaki griddle before cooking. Heat the frying pan to 150 degrees Celsius. On the cooking surface of the teppanyaki, use a soft cloth to spread 30 ml of vegetable oil on each foot of the iron plate. This will seal the surface and help make it non-sticky. Wipe off the excess oil and repeat the above steps until the cooking surface appears shiny. Preheat the pan 10 minutes before cooking. Chop the food before cooking, not directly on the surface of the teppanyaki cooking. Place the food on the preheated surface, facing the back of the frying pan. Cook the food as you would on a pan, but keep stirring. Use a spatula to rub on the surface of the teppanyaki to remove the food stuck to it. Clean the surface with a commercial cooking surface cleaner and rinse. Coat the surface of the teppanyaki with a thin layer of vegetable oil to prevent rusting when not in use.
Add Points
Teppanyaki is cooked at a high temperature, just sprinkle a little oil, it is very low-fat, and the belly is also very light. The serving size is small but adequate. In addition, when ordering teppanyaki food in a restaurant, diners can tell the chef how they want to cook each dish. If you are health conscious, this is your best choice. You can decide the type and quantity of seasoning and oil needed for each dish, and customize the dishes according to your taste. The quality of teppanyaki ingredients also makes it a healthy choice.
How to make funny teppanyaki egg tricks?
Teppanyaki egg tricks are popular in Japanese restaurants in Japan. Turning eggs, turning eggs, and catching eggs with a shirt pocket, hat and spatula are one of the most common entertainment techniques for teppanyaki. To learn this art, you need to practice throwing and catching eggs without breaking the shell.
1. Pick up an egg with a metal spatula and try to roll the egg back and forth on the spatula. Gently shake your wrist and throw the egg into the air. To hold the egg, do not lay the spatula flat, the egg will break. Once the egg touches its surface, let the spatula drop slightly. Practice this until you can throw the egg on your head and grab it without cracking the shell.
2. Throw the egg to the chest. Open the chest pocket with your other hand. Put your body under the egg and put it in your breast pocket. In the beginning, don't throw the egg higher than your head, practice throwing it for a short time.
3. Combine the first and second steps to make the first step. You must break the egg to end the trick. Throw the egg into the air with a spatula. When the egg is in the air, flip the spatula so that the sharp edge points toward the ceiling. Grab the eggs with sharp edges. Flick the spatula upward and hit the egg at the point of impact.
If done correctly, the egg will crack along the spatula and hang on the edge. The yoke will slowly be poured on the spatula and then placed on the hibachi table price. Practice until you can hit the egg without bounce off the spatula.
The origin of teppanyaki
In Japan, food preparation is an art form, and teppanyaki is no exception. This art of cooking on a hot plate grill originated in Tokyo, but its dramatic style is not Japanese at all. In fact, locals were surprised when Misono restaurant in central Tokyo started cooking on a tableside grill in 1945. Misono became a world-famous local chef through condiments and the creation of "burning onion volcanoes" that has become a popular dish in many teppanyaki restaurants today, combining entertainment with food.
The teppanyaki tools you need
Large teppanyaki hibachi grill table
Big chopping board
Sharp chef's knife
Big metal
shovel
wet towel
Water spray
bottle
