Hibachi grill table | The history of Hibachi cooking

If you have eaten in hibachi restaurant before, can you really appreciate everything you paid for this meal? Of course, you can appreciate the delicious and unique flavors of your meat, vegetables and rice. You can easily appreciate the skill and talent of cooking lunch or dinner in front of your eyes. Do you want to know where it all started? Where did the idea of ​​hibachi table cooking come from? Some of the history behind hibachi cooking may surprise you. Read on to learn more about this beloved dining and entertainment combination!

What is Japanese hibachi cooking?

Japanese-style hibachi is a grilling technique that originated in Japan, after years of development. Usually, meat, vegetables, and rice are cooked on a large, flat-topped grill made of metal plates or cast iron. In some cases, the grill is smaller and lighter, rather than a permanent fixture on the table or countertop. Japanese Hibachi cooking enhances the taste of food, rather than masking them. Therefore, seasonings are usually limited to soy sauce, vinegar, salt, pepper, and sometimes garlic.

Hibachi has many names...

As we all know, Japanese Hibachi grill cooking is called many things. The cooking method that we are all familiar with is traditionally called teppanyaki, which roughly translates to "barbecue on an iron plate." The traditional Hibachi grill is characterized by an open grate for cooking food, while the iron grill is a flat, sturdy frying pan. Over the years, we have gradually accepted Hibachi cooking as an interchangeable term with teppanyaki.

The origin of hibiscus is complicated and controversial.

The exact history of hibachi cooking is unclear and is debatable. Some people claim that Hibachi cooking originated in Japan more than 200 years ago, while others claim that Hibachi cooking began in the middle of the 20th century. Hibachi cooking started with a small portable grill, but has evolved over the years into a more complex and exciting form of cooking.

Misono, the first modern Japanese Hibachi restaurant, was introduced to Japan in 1945. The chefs pair entertainment with food, often seasoning or preparing a burning volcano. Unlike traditional Japanese cuisine, this restaurant is more popular with foreign tourists than Japanese residents. About 20 years later, hibachi was introduced to the United States, and then it gradually became popular. Although there are few records before 1945 and its origins are controversial, one thing is certain: hibachi is loved all over the world.

Hibachi is the two parts of entertainment and skilled cooking.

Hibachi chefs spent several months receiving professional training, learning knives, cooking techniques and methods of entertaining guests. Part of the reason why hibachi is such an attractive dining option is its dramatic talent. The combination of knife skills and stunts, coupled with the mouth-watering taste, is enough to make your dining experience unforgettable.