What Is Teppanyaki Popcorn?
You've probably heard of beef and other meat recipes that involve teppanyaki - they're very popular. But when it comes to popcorn and Teppanyaki, many people get confused!
Before giving a detailed introduction to what teppanyaki popcorn is, I'd like to clarify some opinions about our ordinary popcorn. Popcorn is basically its name, which means: dried popcorn.
It sounds simple, but actually it's easy to make. We can easily put ready-made corn into the oven to make fresh popcorn. But there are still many people who choose to do everything by themselves!
The most basic popcorn that exists is actually tasteless, and its only purpose is to keep its mouth moving when making movies.
We've modified this daily popcorn in a number of ways - for example, by adding too much butter or caramel to make it different.
Traditional popcorn or exotic
Butter and caramel in popcorn are widely used, and each ingredient adds a different flavor to popcorn.
As we've discussed, Teppanyaki is basically an iron belt - so far, you know that Teppanyaki popcorn is made from the iron belt.
Basically that's it - but don't be fooled, because it's quite complicated and requires more skill than regular popcorn!
When you get rid of the traditional popcorn making style (just put it in the microwave oven or put it in the ready-made popcorn can in the fire), it's also interesting to try new and strange taste.
In a minute, I'll discuss this again in the "ingredients" section of this article.
Now, in this case, you don't have to be an art expert, but you do need to know how to handle some kitchen tools (i.e. grill scraper).
You need to use the belt scraper like a professional, because the process involves a lot of use, so sometimes your hands will be close to the burning Grill - so be careful!
I think you've got an idea of what teppanyaki popcorn is - but you might want to know how to do it! Please wait patiently, I will introduce all the best recipes to you soon. You will soon make teppanyaki popcorn like a professional.
These ingredients
Although the whole process of making popcorn on iron plate is quite complicated, the ingredients needed are very simple.
You can find them on the kitchen shelves almost any time! What you need is very basic ingredients for making ordinary popcorn; nothing expensive or sacred.
I bet you want to know if you have to climb a Japanese holy mountain to get the secret ingredients to make the ultimate Teppanyaki popcorn - rest assured, that's not the case.
You may all know the ingredients of popcorn - it's just raw popcorn! You can choose to add other ingredients, such as butter, caramel, etc.
However, when making teppanyaki popcorn, it is recommended to pay more attention to choosing popcorn kernel.
What flavor can you create?
1. You can add sugar to apply the traditional style of caramel popcorn directly on the popcorn kernel.
2. Why not add some parmesan cheese instead of salt to create a unique flavor.
3. The next time you make popcorn, try some lemon juice and black pepper to get a lively and fresh taste.
4. Or adopt Asian flavor completely, add some sesame oil and some laver slices to obtain Japanese popcorn.
5. Add chili powder and celery salt to get the crab seafood seasoning that everyone likes.
6. As with parmesan cheese, instead of salt, you can also add some bacon slices to the grill to get a smoky and salty taste.
7. Go to India and add some mustard seeds and coconut oil. Mustard seeds pop up like popcorn. If you like spicy, you can also add some chili powder.
Now you know that the teppanyaki grill is usually hot - so this means that all your corn grains must be "equal" to get a well cooked, even mixture of teppanyaki popcorn.
It sounds a bit confusing, doesn't it?
Well, let me break it down: the surface temperature of teppanyaki griddle is uniform, each popcorn kernel will be cooked after a certain time, and it will be burned if it is kept longer.
As a result, you have to make sure that all the kernels are at the same time, almost at the same time.
