Sweet chilly teppanyaki salmon

Sweet chilly teppanyaki salmon is another dish. Its name can bring water to your mouth, and it won't disappoint. One of the simplest recipes in this list, and one of the best! With a little attention to the details, it's easy to learn this dish.

To do this, you will need very obvious salmon slices, sweet cold, lime, low sodium soy sauce, shallots and lime chunks. Decoration requires the last two items. For fillets, you need to make sure you don't peel off the salmon skin. This recipe requires skin.

Now, you can continue to marinate. Put the hot and sweet sauce, lime juice and soy sauce in the bowl and mix well. When applying marinade to fillets, make sure you have some left over for later decoration.

Put the salmon slices in a zipper bag, then put in the marinade. Make sure the marinade is well mixed with the fillet. You need to store the salmon for at least three hours before cooking, but for best results, it is recommended to store it overnight.

After finishing this part, the rest is teppanyaki grilling. A very basic instruction is to make sure you don't burn salmon in a strong teppanyaki flame fire! Would you like to know what kind of noodles this dish will go with? I've already mentioned them!

For this already grand dish, the perfect conclusion will be to add shallots and a lemon wedge. Of course, remember to add a little marinade to the fish slices when you bake them to add flavor!