Teppanyaki Table | Teppanyaki: A Performative Culinary Art

Teppanyaki is considered one of the most popular Japanese dishes in the world, and this is also for good reason.

However, teppanyaki is not just a culinary art: it is a performing art. Teppanyaki chefs have been specially trained to not only master the culinary art of teppanyaki table, but also take the dining experience of teppanyaki to a new level.

So in what ways is teppanyaki a performing culinary art? In this article, we will discuss all of these. If you want to learn more knowledge and improve your teppanyaki knowledge, then please continue reading.

 

WHAT IS TEPPANYAKI?

Before we discuss teppanyaki as a performing art, let's talk about cooking.

Teppanyaki is a Japanese cooking method that uses iron plates to cook food. This can be from meat, seafood, noodles, and other siding such as vegetables. Other condiments such as soy sauce and vinegar will also be served with the main course.

The cooking style of teppanyaki varies greatly. The ingredients for teppanyaki usually include grilled meat, sliced ​​meat, seafood, and cabbage. They are usually cooked with vegetable oil, animal fat, or both.

At the same time, Western-style teppanyaki usually uses ingredients such as beef, scallops, chicken, lobster, shrimp and vegetables. Soybean oil is usually used to cook these ingredients.

 

Teppanyaki Table

 

TEPPANYAKI COOKING TURNED PERFORMANCE STYLE

The teppanyaki dining experience is truly unique. In addition to exquisite dishes, teppanyaki is unique because it is also a performance.

Teppanyaki chefs have been specially trained to perform various techniques and techniques to bring entertainment value to the Teppanyaki dining experience.

In the Teppanyaki dining experience, guests sit around a large table with a large steel hot plate in the middle of the table, that is, an teppanyaki table. The chef is standing at the table and performing for the guests while they are watching the chef's performance.

The teppanyaki chefs showed off their tools at the beginning of the performance. They usually throw, flip, drum and clink knives, forks and shovel together.

From here, teppanyaki chefs prepare food by chopping and dicing. They also lit the grill, which helped to make the experience more exciting and interesting.

 

Chefs can also perform a series of clever tricks when cooking food. Some of these may include:

Put the shrimp tail in the shirt pocket
Catch the egg in the hat
Throw the egg into the air and open it with a spatula
Turn the prawn crackers into the guest's mouth
Create an onion ring erupting volcano
Juggling various utensils

 

Therefore, although teppanyaki requires skilled cooking ability, it also requires superb knife and food skills.

Historically, the performance aspect of teppanyaki was to attract foreigners to eat teppanyaki. Because of this, the performance of teppanyaki is as important as cooking.

 

TEPPANYAKI COOKING TRICKS

There are some particularly iconic teppanyaki cooking techniques. Here are some of them:

 

1). GENERAL KNIFE AND SPATULA HANDLING

Superb knife skills are a must for every teppanyaki chef. The teppanyaki chef threw the spatula and knife into the air, turned it over and grabbed it, or turned the spatula seamlessly to demonstrate these knives.

Quickly cutting teppanyaki ingredients is also a skill and trick that many teppanyaki chefs must master.

 

2). THE FRIED RICE HEART

Fried rice heart is another popular teppanyaki trick. As the name suggests, the teppanyaki chef uses fried rice to make a heart shape. This is a symbol of their passion for cooking and entertaining guests.

 

3). THE EGG JUGGLE OR TOSS

Egg juggling and throwing is an iconic trick performed by teppanyaki chefs. They often like to throw eggs in the air, and then use a spatula to split the eggs. They can also conjure the eggs, throw them into the air, smash them, and let the yolk fall on the iron plate and cook.

 

4). THE ONION VOLCANO

Onion volcano is perhaps the easiest cooking technique for teppanyaki. Teppanyaki chefs created an onion mountain and lit it in front of guests. Watching this movie is exciting and fun.

 

SUMMARY

Teppanyaki is more than simply cooking food. The entertainment value provided by its unique performance makes Teppanyaki dining an unparalleled experience. Teppanyaki chefs are highly skilled professionals, and they will always ensure that you get the most benefit from the Teppanyaki dining experience.