Australian Teppanyaki | Teppanyaki Vs BBQ? Teppanyaki Table

Barbecuing is an inseparable tradition of Australian culture. We all know that nothing is more suitable for Australia's beautiful summer climate than Australian barbecue.

However, just as barbecue is an important representative of Australian cuisine, teppanyaki is also an important representative of Japanese cuisine.

Teppanyaki and barbecue may have some overlapping similarities, but they also have their own differences. If you want to know more about whether teppanyaki table cooking is the same as barbecue, then please read on and we will compare the two.

WHAT IS A BARBECUE?

First, we must distinguish the difference between barbecue and teppanyaki. So let's discuss what happens when barbecue.

A typical Australian barbecue uses an outdoor grill with a gas system. They often appear in parks all over Australia. Interestingly, more than two-thirds of Australian families have barbecue grills!

Typical ingredients you may find on Australian barbecues include sausages, steaks, pork, seafood and other siding, such as white bread, ketchup and various salads.

At the Australian BBQ, you will find three main types of cuts including lamb cuts, such as lamb chops or leg of lamb; beef cuts, such as steak or rib roast; pork cuts, such as pork belly or pork chops. Obviously, meat is an important part of Australian barbecue.

WHAT IS TEPPANYAKI?

Teppanyaki is a Japanese style cooking method that uses a flat iron grill. In fact, this is in the name itself, "iron plate" means iron plate and "Yaki" means grilled or roasted. The name itself describes how the food is cooked.

In Teppanyaki cooking, guests sit around a large Teppanyaki table, where they can see the chef cooking food in front of them. This is a very performance cooking method. This is because chefs are trained to perform various tricks, such as flipping shrimp tails into their pockets, or creating a burning onion volcano.

Teppanyaki dishes are made of fresh and delicious ingredients and are often lightly seasoned. Ingredients may include meat, such as steak, chicken, or seafood; dough foods, such as jacobs and rice; and small, chopped vegetables such as onions, mushrooms, and bean sprouts.

Other condiments such as vinegar, pepper, soy sauce, garlic and wine are also often found in teppanyaki table cooking.

Western-style teppanyaki is usually cooked with beef, chicken, scallops, lobster, shrimp and vegetables in soybean oil. Meanwhile, Japanese-style teppanyaki usually uses yakisoba, sliced ​​meat or seafood, and cabbage cooked with vegetable oil, animal fat, or both.

TEPPANYAKI VS. BARBECUE

Teppanyaki and barbecue have some similarities, but maybe there are more differences. They are similar in that they are all cooking styles that involve grilling different types of food.

However, an important difference between the two is the cooking equipment. An open-air grill is used for barbecue, and a flat iron grill is used for teppanyaki (the name itself is written like this).

Grills are usually also powered by different power sources. Teppanyaki grill are usually powered by propane, while barbecue grills are usually powered by gas. Propane is considered advantageous because it can burn hotter than natural gas.

In addition, teppanyaki often uses various ingredients, not just meat. Barbecue usually cooks a variety of meats, and teppanyaki can also cook dough foods or other chopped vegetables. Teppanyaki is also often cooked with slices of meat, while barbecues are often cooked with meat as a whole.

Teppanyaki is also considered a performing art because teppanyaki chefs are trained to be proficient in various cooking techniques. You can also often find teppanyaki in restaurants. At the same time, barbecues are not necessarily performative, and can be found in leisure and restaurants.

SUMMARY

Barbecue is an important part of Australian cuisine. We like to sit down, relax and have a sausage meal.

When barbecue, its specialties include a variety of different meats. Occasionally, you can see siding such as bread and salad, but the main focus is on cooking different pieces of meat on the open-air grill.

At the same time, Teppanyaki table not only cooks meat, but also cooks dough-like foods such as Yakioba and vegetables. Teppanyaki utilizes a flat iron grill and is also considered a performing culinary art.

So, although they actually have some similarities in grilling and occasionally using the same meat, they are actually completely different.