Teppanyaki Table Restaurant | Four Small Details Of Site Selection
The location of a teppanyaki table restaurant is one of the most important things in the whole process of opening a shop. After all, generally speaking, after the address is selected, the local population is the consumer group of the restaurant. Therefore, the location of the shop is also equal to Set the consumption target. Therefore, the general teppanyaki restaurant operators are most concerned about factors such as the flow of people and traffic. Of course, these aspects are indeed very important and are also factors that determine the development potential of teppanyaki grill restaurants. However, it is because they pay too much attention Putting the effort into this, it is easy to overlook some important details, and these problems often cause very large losses to the restaurant's operation. So what are the few details that are not often paid attention to when choosing a location for a Teppanyaki hibachi shop?
1. The impact of urban construction:
Cities are always in the process of continuous development and planning. Imagine what it feels like when the address of a teppanyaki restaurant with a lot of people and a good environment in Xiangzhong is suddenly notified that the place is planning to start subway construction on the day of opening. Therefore, Cookeryaki suggests that it is best to investigate the future development plan of the city first, and observe whether there are any major rectifications around the store site, for example, whether there are plans to change traffic routes nearby, whether large-scale real estate projects are to be launched, and whether Planning to carry out subway projects and so on. Although the possibility of these situations is not great, the impact is fatal. These changes will seriously cause a shift in the focus of commercial activities, and even more frightening is the pollution of air and noise to teppanyaki restaurants.
2. Related disputes over rights and interests:
When looking at a very popular teppanyaki restaurant, be careful to see if there are any property rights disputes left over from before, if there are any entangled debts with third parties, if the shop is sublet, and if you get it. The owner agreed to wait to see if it would have a bad influence on the operation of the Teppanyaki restaurant. Which parts of the shop can be decorated at will, which can't be changed, what level can be decorated, and what is the water supply and power supply? In these aspects, a formal and effective contract must be signed with the shop owner. Otherwise, it will inevitably cause more fatal problems in the future, which will cause a fatal blow to the operation of teppanyaki restaurants.
3. Number and strength of peers:
The number and strength of colleagues near the selected teppanyaki restaurant site must be investigated clearly. The density, size and consumption grade of the teppanyaki restaurant, business style, etc. need to be known to ensure their overall competitiveness It is not far from the competitiveness of other shops, and the ideal one is to be equal to the average strength of the subway pan-yaki restaurant. If the competitiveness is too high, it will be lowered by other restaurants. If it is too low, it will lead to the inability to gain an advantage in the competition in the teppanyaki market. This needs to be determined based on its overall strength and survey results. The comparison leads to a decision.
4. Several small issues that are easily overlooked in the site selection of teppanyaki:
To see if there is a drain at the entrance of the teppanyaki restaurant and whether the drainage capacity can meet the standard, it is necessary to ensure that it does not cause excessive water accumulation when it rains heavily. Secondly, the door of the store should not be facing obvious obstacles such as fire hydrants and road signs. Whether it will affect the traffic or not, the visual impact alone is enough to blacklist them.
