Japanese Teppanyaki Restaurant Grill Table | How to maintain daily?

Many people who open teppanyaki restaurants have reflected a situation, that is, in the process of opening a store, their teppanyaki table is very easy to break, why? Mainly because the owner did not maintain the equipment in the process of use, then we How to maintain teppanyaki equipment? Let's take a look at the introduction of Cookeryaki!

First of all, it must be cleaned. After each use of the teppanyaki equipment, the surface of the teppanyaki steel plate should be cleaned immediately, and the water stains should be wiped off to ensure that the surface of the steel plate is as clean as new; then you can use some salad oil drops On the surface of the Stainless Steel Teppanyaki Grill Table, wipe it with a clean soft cloth soaked in salad oil, so that the 1.8M Japanese Teppanyaki Restaurant Grill Table will be more shiny; after cleaning the Round Teppanyaki Table Suppliers, you should clean some things related to it , Stainless steel suction hood, oil net and oil suction bucket, clean the oil of the air pipe regularly to ensure the smoothness of the air pipe; finally, check all of them again to ensure that the whole set of Commercial teppanyaki Grill Table can be used next time of.

Controlling the cost of opening a store and maintaining equipment is a very important step. Only when the cost is controlled can the profits be greater.