Teppanyaki Grill Table Cooking | Teppanyaki at Home | Hibachi Table
Teppanyaki is a Japanese cooking method. Teppanyaki literally means "grilled on an iron plate." The name comes from the word teppan, which means iron plate or pan in Japanese, and yaki means grilling or barbecuing. The best part of Teppanyaki is that cooking and eating can be done in the same place, which makes it a fun party. There are two simple ways to eat teppanyaki at home: use an electric pot or a flat grill heated by propane.
The latter is usually used in teppanyaki restaurants or cooking for guests. The Teppanyaki's cooking surface of the teppanyaki grill table is ideal for small and chopped materials such as eggs, vegetables or rice.
The History of Teppanyaki
Some people believe that the tradition of teppanyaki began more than 200 years ago, when families would prepare food on a small grill together. Others believe that this practice began in the early 19th century, when chefs introduced this style to diners, as well as their complicated knives.
Teppanyaki cooking was first introduced to the United States shortly after World War II, and the concept of "Japanese steakhouse" quickly became popular. Diners love teppanyaki, not only because of the fresh and delicious Japanese ingredients, but also because of the performance art of the teppanyaki chef, who skillfully cuts the food into pieces and then lights the entire grill in the blink of an eye.
Teppanyaki is not Hibachi
Teppanyaki is most often confused with Japanese Hibachi barbecue grilling. However, Hibachi uses an open grate grill with charcoal or gas flames, while teppanyaki uses a flat, sturdy, iron-like cooking surface. This makes teppanyaki suitable for cooking smaller and finer ingredients, including rice, bean sprouts, onions, carrots and mushrooms.
You should use an teppanyaki or cut vegetables into small pieces. Then you can roast them on a pan, or use a propane grill at the table, with the guests sitting next to them. Dip in various seasonings when eating. In this way, preparing and serving teppanyaki is a continuous, almost circular process. In this process, you cook, eat, and cook again, all of which are done at the same time.
Most Asian grocery stores have bottled yakiniku sauce, or sebum-free yakiniku sauce, which can also be used as a dipping sauce when serving teppanyaki. You can also choose to marinate the meat in the sauce before cooking on the grill. The typical "tare" is a mixture of soy sauce and sake, mirin, sugar, garlic, fruit juice and sesame.
In teppanyaki, hot bamboo noodles and cooked udon noodles are usually cooked.
Possible Ingredients
Teppanyaki usually includes cabbage, bean sprouts, shiitake mushrooms, onions, scallops, shrimp, sirloin, pork chops or ribs, sausage, carrots, potatoes, eggplant, corn, green peppers, and yak noodles.
