How to cook steak on Teppanyaki at home?
Having a Teppanyaki grill will give you the chance to cook exotic Japanese food at home and impress your family and friends with its excellent cooking ability. If you go online, you'll find many recipes for Teppanyaki steak.
Food websites and blogs know how good this particular recipe is, so they try to come up with a variety of recipes. In fact, it's good, because it means you have a lot of choices when you cook steak on a sizzling Teppanyaki at home.
How to cut beef?
Whether it's a common western style steak or a Japanese style Teppanyaki steak, the secret to cutting a perfect slice of beef is to cut the meat into grains. But how do you know how to recognize meat particles?
Well, when you put it on the table, the meat is where the muscle fibers cross the meat. So you have to cut or step over it, and you have to make sure your knife is completely perpendicular to these muscle fibers.
Make sure to cut the meat into 1-inch thick plates before you prepare it for Teppanyaki beef steak. Now, the reason you should cut down on grains is to shorten the fiber, which makes the meat more tender.
This is the necessary knowledge to make this Teppanyaki steak, as well as how to cook (Teppanyaki steak sauce mainly with soy sauce).
Ingredients
• 1-2 cloves garlic
• 1 tablespoon sugar
• 2 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp water
• cut 1 x 10 kg of raw buttock beef into 1 inch thick steaks
• salt and white pepper
• Oil
Cooking Instructions
• Slice garlic and set aside.
• Mix sugar, soy sauce, sake and water in a bowl to make soy sauce. Shelve.
• Sprinkle some salt and pepper on the steak.
• Heat the frying pan at medium high temperature and add oil. Add sliced garlic and cook until brown. Remove the garlic from the pot.
• Add the steaks to the same pot and cook for about 2 minutes on each side or as you like. Add seasoning, top up the meat, and remove the meat from the pan. Reduce the sauce for one minute.
• Put the meat on the plate; pour the reduced sauce on them and garnish with garlic.
