Making Teppanyaki at Home - teppanyaki hibachi for home
After reading the first few parts of this article, you have reason to suspect that Teppanyaki can't be made at home.
However, this is a false assumption, because in modern times, it is very easy to make a Teppanyaki at home. Yes, you can even prepare at home!
The development of kitchen appliances has played a great role in this process.
You may want to know when you can throw a knife to do all the cool things. For this reason, I would like to say that if you are not an expert, you should not consider doing things that may cause serious injury.
However, if you are still willing to do so (probably because you want to show off to your friends), then take some of their lessons in Teppanyaki cooking.
Teppanyaki Recipe
You can choose a variety of ingredients: beef, shrimp, lobster, chicken, scallop and various vegetables.
Now, although it's easy to make Teppanyaki at home, making Teppanyaki in restaurants requires a lot of practice. Teppanyaki is a form of cooking that requires more practice than skill.
Many Japanese restaurants offer many other kinds of Teppanyaki dishes, such as Kobe beef, Japanese noodles with cabbage, etc., but these are more difficult than previously mentioned. Therefore, if you are a rookie, it is recommended to start with ordinary beef or chicken. For side dishes - it's entirely up to you.
The choice of side dishes depends largely on the main ingredients and personal preferences - but if you're confused, mixing different vegetables together is always a safe choice.
However, make sure not to over cook or under cook as poor side dishes can reduce the quality of the main course, regardless of its quality.
In addition, the equipment required for iron plate burning is the tool you normally use at home. The iron belt is the core of the process. Therefore, please make sure you buy high quality ones.
There are many recipes for Teppanyaki, but they all have some basic steps. You can also try the Japanese Teppanyaki recipe. The first step involves skillfully slicing the main ingredients, i.e. beef, chicken, etc., into small pieces.
This may be the most important step in the process, because if the size is not appropriate, the iron the will not cook properly, resulting in overall confusion!
Before putting the main ingredients into the iron net, it is recommended that you prepare vegetables and other side dishes.
Side dishes usually take longer to cook, so they can be fried with the main course. It should be noted that the main ingredients must be placed in the refrigerator immediately after they are cut. Keeping them all night will produce the best results, but not doing so.
The final step is cooking itself, which depends entirely on the intensity of the flame and your ingredients. Therefore, it needs a lot of practice to master it.
