What is the difference between Yakitori and Kushiyaki?

Although many foreigners are familiar with Yakitori, they often mistake other skewers for Yakitori. This is good, but it turns out that this is not true, Yakitori skewers and kushiyaki can be everything.

It is no coincidence that you are on this page.

No matter what your preferences are, knowing more about Kushiyaki is a great way to understand the intricacies of Japanese cuisine.

But first, let us define the terms kushiyaki and yakitori correctly in order to understand the difference between them.

What is Yakitori?

Yakitori is a type of Japanese cuisine that is chicken skewers grilled over charcoal.

The chicken is cut into 1 to 2 inch cubes and then skewered together along a bamboo pole (skewers), which is a kind of bamboo, steel, wood or other similar materials, specially used for skewers.

Afterwards, they were grilled on charcoal fire.

Meat is usually seasoned with tare sauce or salt during or after cooking.

Kushiyaki vs Yakitori

This must be the source of all confusion in the culinary world.

In the popularity contest, the Yakitori must have the upper hand, because it is the more common of these two kinds of people.

However, the term kushiyaki is used to describe all types of skewers including yakitori; therefore, it should be seen as a bigger competitor, not a weaker.

As you can see, this shouldn't even be a comparison.

However, it seems that kushiyaki has been excluded from the vocabulary of restaurant customers and is largely unknown.

We have these 5 best Yakitori tabletop grills reviews which are very good for kushiyaki use.

So what exactly does the word "kushiyaki" mean?

What does Kushiyaki mean?

Perhaps the best way to understand the meaning of kushiyaki (串焼き) is to use Google Translate, which will tell you that kushiyaki means "grilled with a fork", or "grilled meat".

If you ask a Japanese chef who is very familiar with this term, he will tell you that kushiyaki is anything you can skewer, grill, and eat.

It is a word used to formally describe all types of skewers. In fact, yakitori and yakiton are just specific variants of kushiyaki.