How To Make This Teppanyaki Ice Cream At Home?
Until you have enough cash savings to visit the city with ice cream next time, you can meet your wishes at home! Due to the video of ice cream roll on youtube, we provide a simple DIY tutorial that allows you to make ice cream roll in your own kitchen.
Of course, all of us appreciate the view that someone cleverly cuts and dices the ice cream, but even scratching your own ice cream is just as enjoyable.
Before you can make Teppanyaki ice cream, you need more information about how to do it at home. So here we summarize the core material list you need. These include:
• 1 tbsp. sugar
• 1 / 4 ℃ heavy cream
• 9 "steel frying pan
• 2 paint scrapers
• mix (sprinkle, brownie, Oreo, etc.)
• a pinch of salt
• 3 tbsp. Dairy industry
Step 1: Make The Ice Cream Base
First, milk products, thick cream, candy and salt are directly mixed into the large frying pan. Start fusing everything together with a heat-resistant silicone spatula.
Put the frying pan in the high temperature range. Continue to stir and heat the milk to dissolve the sugar, otherwise the sugar may burn under the frying pan. Continue stirring before the mixture boils, then remove it completely from the fire and allow the mixture to cool to room temperature.
Step 2: Chop The Toppings
After the ice cream base is fully cooled, sprinkle your favorite fillings on the ice cream base. You may choose topping, such as Oreo biscuit, chocolate powder, fruit, macaroni, peanut butter, etc.
Use a coloring scraper to cut the toppings and combine them into ice cream. When finished, the cream base will produce air, which may produce creamy, good quality ice cream.
Step 3: Freeze For 4 Hours
After placing the topping in the ice cream base, place the frying pan in the refrigerator for 4 hours. Ice cream must be extra frozen to be rolled. Therefore, please wait patiently during the third hour strike, or your ice cream will get wet.
Step 4: Freeze Your Dish & Scrape It Up
This step is essential! Place the plate you want to use to serve ice cream and the color scraper used to scrape the rolls onto the refrigerator for at least a quarter of an hour.
All the cream you need after the ice cream is removed from the refrigerator and scraped off. If you choose to skip putting the dishes in the fridge, the poor ice cream roll will melt faster than you want. Take action!
Step 5: Roll ‘em All Up!
Once your ice cream has frozen into a solid with a plate and scraper, it's time to make some ice cream rolls! Care must be taken before removing the frying pan from the refrigerator. It's not a tough time - you have to get the frying pan out of the freezer as soon as possible and elaborate on the kitchen counter.
By placing the coloring scraper near the point of view of the edge of the frying pan and carefully pushing it forward, the ice cream can be quickly scraped into a roll. If ice cream needs a little help, use a butter scraper to push the ice cream slices into the rolls.
Step Six: Top & Serve
Carefully put the ice cream roll into the ice plate. Then sprinkle as much as you like - with a little cream, cream, fudge, caramel or fruit. Don't forget the main step: take a good snapshot to discuss online. Now, go deep and enjoy!
Last Thought
Ice cream rolls are fun, but a little tricky. If you want to make the magic of a roll of ice cream at home without having to go to the ice cream retailer that bought it (and without having to buy expensive anti griddle), you can follow each step accurately and work quickly.
If you can do that and have an ice cream cone, cheer you on! Of course, we all want to experience the vision of someone who cleverly cuts ice cream and scrapes it in front of us.
The verdict was clear: it's not ordinary ice cream, it's beyond what we've tried before, and we've tasted a lot. It’s not a lot about the Teppanyaki process itself. This is only a reasonable method, which can effectively mix elements and keep them in the proper heating range.
In fact, today you can also find iron plate ice cream in the local market in Thailand. Here, it's about the initial quality of the material, the improved proportions, and the creative way to choose the material.
Even if you're not a chocolate or ice cream connoisseur, it's a new experience that even those who don't like ice cream can enjoy at any time. You want to tell your friends about this and then come back with them!
