Teppanyaki Ice Cream | How to make Teppanyaki ice cream?

Ice cream and Teppanyaki are two words we never thought of.

In our imagination, Teppanyaki is a Japanese style barbecue, which can put meat, seafood and vegetables on the surface of the burning hot material, so it's strange to imagine someone imagining adding melted ice cream to the barbecue rack.

Teppanyaki ice cream is a kind of dessert made on a steel plate which is cold to below freezing point. It's actually a hand-made ice cream dessert made from milk by pouring milk into an ice plate and mixing fruit or other elements on the ice plate.

Pour selected soy or dairy products on a frosted plate and mix with fruit, green tea extract, caffeine or other elements. The mixture was sliced and stirred while crystallizing until creamy.

Chily Natural Stone Creamery and ice cream stores in the United States sell the same products as ice cream, which mixes ice cream with various toppings.

Now, it's really common around the world. Teppanyaki ice cream, which appeared in Thailand in 2009, is just a way to combine ingredients, fruits and various types of candy.

At that time, there were some publishers, but they were not popular. Teppanyaki ice cream began to be popular in Thailand from 2011 to 2012, and began to spread widely to neighboring countries such as Malaysia and Cambodia in 2012. In 2015, it spread from Internet virus video to the world.

How to make Teppanyaki Ice Cream?

Teppanyaki ice cream is made of dairy base materials, plus a variety of fresh substances and ingredients, and then poured with ice cream. The main ingredient will be the seasoning at the bottom of the liquid, usually dairy or soy products.

Fruit or other substitutes (such as chocolate, green tea extract or red coffee beans) are used in combination with dairy products, and sometimes natural powders or syrups are used to produce flavor. I use these different Torani syrup, so you can check it.

To make fried ice cream, first pour the combination into a - 18 to - 35 grade C metal frying pan. The ice cream machine uses two metal scrapers to combine and mix the composition, which is frozen and solidified.

Manufacturers will add and grind different ingredients such as nut products, chocolate chips and fruit to improve the taste of ice cream. By mixing and stirring continuously in a cold frying pan, a scoop of fried ice cream can be created.

For pans, I often use Farberware, which I bought from Amazon, because it's flat and easy to put into large freezers.

These stainless steel scrapers are perfect for turning and chopping ingredients.

The frying process must be fast and fast, and it takes only 5-10 seconds to produce thick ice cream. Ice cream can be stacked on spoons, flattened or even shaved into curly hair, and then placed in paper cups in Thailand.

Exactly What Is A Rolled Teppanyaki Ice Cream?

In summer, most of us are trying to think about the greatest summer food ever: ice cream.

Although Breyer's with a spoonful or two and some sprinkling dishes are good, there was a spin on the ice cream last summer. The storm began to sweep across the United States and was really ready to enter the ice cream pantheon. Season: roll ice cream or roll Teppanyaki ice cream (one of the most popular Thai cuisines, popular all over the world).

Rolling Teppanyaki ice cream is an eye-catching Thai ice dessert. Unlike most of the pre-made ice cream in the digital ice cream machine, rolling ice cream (also known as fried ice cream) is designed according to your preference.

According to Forbes, major distributors in Thailand, Malaysia, Cambodia and the Philippines can complete the frozen food in about two minutes.

How To Make Rolled Icecream At Home?

Before entering the Southeast Asian market, rolled ice cream was one of the most popular snacks in Thailand, and finally entered new York and all other regions of the United States. It looks like a burrito, not the fluffy ladles we know, so it's not dug out of a bucket.

Put the rolls into the bowl, and then put on all kinds of delicious things, such as berries, sweets, biscuits, as well as ambitious doughnuts and huge baked marshmallows.

Ice cream is made by pouring the base material of sweet dairy products onto a very cool (- 35 ° C) metal surface similar to the Western pizza fryer. Then use the coloured scraper or metal scraper to cut the toppings into foundation and then scrape them to form air.

After the base material is frozen solid, it is thinly distributed and scratched to make an excellent ice cream roll. Then carefully place the roll in the glass, with some cream, delicious chocolate sauce and fruit on it.

The production method is as follows: select the bottom and accessories of the ice cream, and then put the liquid ice cream into the anti drying pot, similar to any hot dish, and cool the things encountered to - 4f level.

Then mash your topping, and when everything starts to set, it spreads out into long, thin pieces, which are then rolled up and put into a glass. You can then add more toppings.

As it originated in Thailand, we can see that there are many flavors in Teppanyaki ice cream, such as litchi, pitaya, red beans and green tea extracts, but almost all retailers' tastes and topping options seem to be endless.

In early July, when you visit a nearby open ice cream shop, please do not miss it!

So, how can ice cream become a simple dessert?

Pour the bottom of the cream on a plate that has cooled to below freezing to make a roll. The bottom is thrown away with a scraper, sometimes mixed with biscuit chips or chocolate chips and other debris, and then spread them flat into a straight coating of vegetables. Then use a spatula to roll it.