Buying a Hibachi-Style Gas Grill | What is a Hibachi Grill?
Buying a Hibachi-Style Gas Grill
Based on traditional Japanese design, the simple hibachi charcoal grill has become a popular choice for people looking for a highly portable but affordable charcoal grill.
You can also Buy a Hibachi-style gas grill now (we include one in this review).
The best hibachi grills for sale allow you to focus on the timeless art of cooking with charcoal instead of any fancy features on modern grills.
What is a Hibachi grill?
Hibachi grill is a small and portable traditional charcoal grill. They are simple and effective. Instead of relying on electric igniters and other advanced components, they only need to put hot coal in a bowl to complete the job.
The grill style originated in Japan. In Japan, hibachi means "fire bowl".
Today, people use charcoal grills to prepare a variety of charcoal-flavored foods.
Sometimes, when the size is very expensive, hibachi grills are used instead of ordinary charcoal grills.
You may also see the word "Hibachi" used to describe the flat-bottomed iron plates used in teppanyaki restaurants, although this is technically incorrect.
The Japanese traditional Japanese cooking style does not require any lid on the Japanese grill. This is why most hibachi grills you can find and purchase without one.
Some hibachi grills have enough space for you to put a double fire. With this type of fire, you can set different temperatures for the grill surface.
Since the food on the grill is close to an open flame, most Japanese Hibachi grills are used to prepare small foods or meat strips. For fire and heat control, many hibachi grills have vents on the bottom of the chassis to allow you to adjust the intensity of the flame.
Other people's grilles may have different height settings, you can choose among them.
Since there is a real flame, you should put a fire extinguisher or a bucket of water nearby in case an emergency occurs. If you are just starting to use a Hibachi grill or charcoal grill, it is necessary to be able to quickly extinguish the flame.