Universal Combi Steaming Oven Function and Working Principle

The training equipment is: universal combi steaming oven. The first part of the explanation is mainly divided into the following parts: 1. Introduction of universal combi steaming oven function, 2. Explanation of working principle of universal steaming oven.

1, universal combi steaming oven function introduction

The main functions of the oven are: steamed / grilled / semi-boiled and semi-baked.

The universal combi steaming oven has the characteristics of quantification, standardization and precision. It has the functions of steaming, braising, stewing, baking, warming and thawing.

1.) Cooking programs are divided into manual and automatic.

Manual: The operator selects the appropriate mode, sets the specific combi oven time and combi oven temperature according to his own cooking habits and cooking experience, and starts cooking.

Auto: The operator can set multiple experiential menus in the menu, and the cooker selects the corresponding menu to cook the food in batches.

2.) There are three main working modes: grilling mode, steaming mode, and semi-steaming mode.

Baked mode is used for baking and roasting food; steaming mode is used for steaming, braising, stewing, simmering food and heat preservation; semi-steaming mode is between steaming and roasting, for roasting large pieces of meat and baked goods.

2, universal combi steaming oven works

Baking mode: A large amount of heat is generated by heating, and the heat is evenly distributed into the oven through the circulation fan, so that the temperature inside the oven reaches a set value for food baking.

Steaming mode: A large amount of saturated steam is generated by the steam transmitter of the internal boiler of the oven to achieve the full steaming function.

Semi-steaming mode: During the heating process, the water inside the oven is properly sprayed by the water to increase the humidity inside the oven, so that the ingredients can reach the tender and juicy taste of the outer coke.