What is a combi steamer?The universal steaming oven is a kitchen equipment that combines a steamer, an oven and smart cooking. It has a grilling/steaming/steam
Steady Cook Mech-Ten layers combi steamer (mechanical)
What is a combi steamer?
The universal steaming oven is a kitchen equipment that combines a steamer, an oven and smart cooking. It has a grilling/steaming/steaming mode. It is a heat generated by a heat pipe. The heat generated by the heat pipe is made by a special eddy current fan. Blowing into the interior of the oven, the temperature inside the oven rises rapidly, and the food is baked. At the same time, the water is sprayed into the heating pipe and the water is generated by the boiler to increase the humidity inside the oven, so that the ingredients can reach the tender and juicy taste of the outer coke. It combines the advantages of quick frying, cooking and roasting. The cooking time is short, the raw materials are not shrinking and juicy, and the aroma, color and crispy skin can be increased.
STEADY COOK MECH is the series featuring digital temperature contorol by encoder and hand controls. Convection,stem and combi cooking,automatic humidifier,reverse rotation of the fan and core temperature probe are among the main features that make Coven convection ovens simple and reliable
| Ten layers combi steamer (mechanical) |
| Model:10 mecc |
| Outside dimension:940*820*1110mm |
| Inside dimension:634*360*670mm |
| Voltage：380V-415V-3N |
| Net weight：118KG |
| Power：15.4KW |
What are the advantages of the combi steamer?
1. The small area is only 1 square meter. The universal steaming oven can replace the traditional cooking equipment such as ordinary oven, stove, skillet or barbecue. It greatly reduces the kitchen space and maximizes the dining space in the front hall. Turn.
2, can do a lot of cuisine, can achieve the traditional sense of steaming, roasting, stir-fry, braised, fried, stewed and other cooking methods. 90% of the dishes on the global professional kitchen menu can be cooked in the combi steamer.
3. The warm-up time is short, and the constant cooking chamber temperature and humidity keep the cooked food in its original flavor. At the same time, in a closed heating space, the combination of steaming and hot air prevents food from drying out, minimizing the loss of food weight.
4, 360 ° hot air circulation, heating evenly, so that the color of the food surface is uniform, not to let food oxidation, vitamin loss, important nutrients are not destroyed.
5, the operation is simple, you can preset the menu to cook a stable quality of food, even the inexperienced kitchen workers can get high-quality cooking results every time, even without supervising the cooking process.
6,Shorten the personnel cost. The universal steaming oven only needs a few staff members to satisfy most of the products, and can also complete the banquet for more than 100 people.
- 1.Not a trading company and Having its own two factories in Shanghai & Shandong, Cookeryaki welcomes your visit anytime;
- 2.With CE, ISO, SGS and CAS approved, every Cookeryaki product is strictly under our highest standard quality control. We are fans of our own products;
- 3.Having over 14 years cooker and oven making business experience, Cookeryaki provides you professional and considerate service 24/7;
- 4. Having over 30 patterns in product innovation and over 100 sophisticated artisans in R&D department;
- 5. An awesome team consisted by a bunch of awesome people, trying to provide help to our customers and making money together.
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