Teppanyaki recipe: beef Yakiniku
Ingredients of Teppanyaki cooking style
The cooking style of Teppanyaki is characterized by light seasoning and fresh seasoning. They include:
Meat such as steak, seafood and chicken
Rice, fried noodles and other pasta
Okonomiyaki and monjayaki (delicious pancakes with many different flavors and ingredients).
Onions, mushrooms, bean sprouts and carrots.
Pepper, vinegar, soy sauce, wine, salt and garlic and other seasonings.
The ingredients used in cooking western style Teppanyaki are different from those in Japan. Beef is the most common ingredient in Western cooking. Others include chicken, scallops, vegetables, shrimp and lobster, and are cooked in soy oil.
Teppanyaki recipe: beef Yakiniku
Delicious Teppanyaki, seasoned with barbecue, beef, mushrooms and zucchini.
Coursemain: Course
Cuisine: Japanese
Keywords: sizzling beef
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
One copy: 4 persons
Author: Justin - a fan of Teppanyaki
Price: $20
Equipment
Iron plate
Or: big frying pan
Ingredients
1 pound of beef, sliced
Slice 2 large white onions
Slice 1 zucchini
Slice 1 bell pepper
16 mushrooms
1 / 4 kabocha pumpkin (Japanese pumpkin) or zucchini can also be used
2 tbsp vegetable oil
Yakiniku Sauce
1/4 cup soy sauce
2 pepper dry
2 tablespoons of sugar
2 tbsp mirin
1 tbsp minced garlic
1 tbsp ginger powder
1 / 2 tbsp sesame powder
1 teaspoon sesame oil
1 chopped cilantro
2 boiled eggs
Instructions
1. Make Yakiniku sauce. Place the sliced chili and all other ingredients except sesame oil in a pot, then boil and stir until boiling begins. Add sesame oil and stir for another 2 minutes.
2. Cut into 1 / 2 inch thick onions and 1 / 2 inch wide chili peppers. Cut the kabocha pumpkin and zucchini into 1 / 2 'thick slices. Cut the stem from the mushroom and cut it into three pieces.
3. Boil the eggs for about 5 minutes, then cool them in cold water. Peel them and set them aside.
4. Heat the vegetable oil on the teppan (or skillet) with high temperature. First, grill the vegetables, because they take longer than the meat, then cook the sliced meat together with the vegetables on the teppan cooker (or in a separate frying pan), and then add Yakiniku sauce to the meat.
5. Vegetables should be cooked in about 12 minutes and meat in about 8 minutes. During this time, use a barbecue scraper to move around the vegetables and meat several times to ensure that each side is evenly barbecued.
6. Put the meat and vegetables into the bowl with noodles or rice, and put the boiled eggs in it. Each bowl can be halved, and then add the chopped coriander.
