Japanese noodle recipes - Teppanyaki Hibachi beef noodles
Japanese noodle recipes - Teppanyaki Hibachi beef noodles
As you may have guessed, Teppanyaki Hibachi noodles are the collective name of all kinds of Hibachi noodle recipes, but although the ingredients may be different, the cooking method is the same - they must go through Hibachi before they can be eaten. Let's take a look at the recipe of Hibachi beef noodles with Teppanyaki.
A delicious meal of grilled, vegetables and noodles.
Course: main course
Cuisine: Japanese
Keywords: sizzling beef
Preparation time: 10 minutes
Cooking time: 10 minutes
Rest time: 20 minutes
Total time: 40 minutes
One copy: 4 persons
Calories: 264kcal
By sandy Japan food blog
Price: $20
Equipment
Teppan or hibachi grill
Ingredients
8 oz Ramen or lo mein noodles (or angel hair spaghetti)
Half a pound steak or your favorite fried beef
Cup of soy sauce
1 teaspoon ginger powder
1 teaspoon garlic powder
2 teaspoons corn starch
2 tbsp brown sugar
3 shallots, add more if necessary
3 cloves garlic
1 big carrot
1 tbsp butter
1 teaspoon sesame oil
Instructions
1. Open the furnace and pour 250ml. Pour the water into the pot and put in 4 tbsp. Salt, then boil the noodles. When the noodles have softened, remove them from the pan and drain, then set aside for later use.
2. At the same time, if you use an teppan plate or baking tray to cut the beef into small strips and large pieces, make a barbecue Hebrew style barbecue, and then cut into thin strips after barbecue.
3. Prepare a medium bowl, add brown sugar, corn starch, garlic powder, ginger powder and soy sauce, and mix well. Throw the beef into the soy sauce mixture, and then use pliers to smear the soy sauce mixture on the meat. Place the strips in a bowl and marinate for 20 to 30 minutes.
4. Cut carrots, garlic and onion into small circles.
5. Open the furnace and set high temperature. Place the teppan plate (or frying pan) on the stove and heat 1 / 3 of the butter and sesame oil, or you can use the electric teppan plate to burn the plate.
6. After the oil is heated, clamp the beef strips with pliers and fry them in a frying pan or teppan plate pan, or put them on the hibachi grill. The cooked beef strips turn brown (do not stir or turn over).
7. Once the other side turns brown, turn the strip over to cook the unprocessed part.
8. Put the noodles, remaining butter, garlic, onion and carrot into a frying pan or teppan pan, then stir until all ingredients are completely mixed. Pour in the marinade and let the noodles absorb it until the noodles turn brown. When grilling Hibachi, it's time to take it off the grill, slice it and add it to the noodles.
9. Transfer it to a clean plate or bowl, then put more onions on the noodles. Now, you have the beef Hibachi noodle dish!
As an alternative to cooking beef in noodles, try this great grilled beef Lo steak with garlic butter.
Nutritional Components
Serving size: 1 cup
Quantity per serving
Calories 264 (fat calories 78)
Daily value (%)
Total fat 8.69g 13%
Saturated fat 2.48g 12%
Polyunsaturated fat 1.232g
Monounsaturated fat 3.534g
Cholesterol 78mg 26%
Sodium 666mg 28%
Potassium 324mg
Total carbohydrate 20.86g 7%
Dietary fiber 0.9g 4%
Sugar 0.33g
Protein 23.99g
Vitamin A 2%
Vitamin C 0%
Calcium 1%
Iron 17%
