smokeless teppanyaki tables | What are the common heating methods?

Nowadays, a new kind of delicacy-Teppanyaki, is becoming popular in China, which is both equipment and food with the name of the gourmet. We can use teppanyaki tables equipment to make many kinds of delicacies. Basically, the dishes that can be made in an teppan (except for boiling, stewing, and frying) can be made with smokeless teppanyaki.

Of course, before using the smokeless teppanyaki table, we must first understand this equipment in order to better use teppanyaki to make food. The appearance of the teppanyaki tables for sale is clear at a glance. The periphery is the stainless steel plate. The second important thing is the heating method of the teppanyaki equipment. The heating methods of the common teppanyaki cooking table can be roughly divided into four types, and these four are the most commonly used at present. Four heating methods. All have their advantages and disadvantages, the following are the specific parameters of these heating methods. You can take a look.

First of all, the gas heating method gas teppanyaki table is probably the most familiar to everyone. This heating method is very simple, and it is heated by flame heating. Gases are used as heating materials-coal gas, liquefied gas, and natural gas. These three combustible gases are commonly used in our daily life. It takes an hour to heat to a temperature of about 150 degrees.

The second is electric heating tube heating. This heating method is a bit faster than the previous one. This heating method is heated by heat conduction by the electric heating tube, and the heating is relatively uniform. The highest temperature it can heat is 260°C, and the heating time does not exceed 30 minute. It is also more convenient for chefs to use this addition method, and there is no open flame, which is safe and environmentally friendly.

The third heating method of teppanyaki equipment is faster. The electric aluminum magnetic plate is heated evenly, and it only takes ten or twenty minutes to heat to 260°C. This is relatively fast, but there is also a heating The faster method is the fourth heating method-electromagnetic copper plate heating, which can be heated to 230°C in about three or four minutes, and has a high constant temperature and strong temperature control ability.

Therefore, in summary, the fastest heating method for teppanyaki equipment is electric copper disk heating.