Teppanyaki equipment is the "sharp of knife" of Teppanyaki Restaurant
Whether it is opening a teppanyaki restaurant or other things, it is very necessary to carry out some preparatory preparations and conduct feasibility demonstration steps in advance, and be fully prepared to create favorable conditions to greatly improve the efficiency of work. This is also true when buying teppanyaki equipment. A good teppanyaki equipment and poor teppanyaki equipment are very different in helping teppanyaki restaurants after opening. Poor teppanyaki equipment is like The blunt knife that has not been polished, the good teppanyaki equipment is like a sharpened blade, and the benefits that can be produced by the two are different.
In the process of buy teppanyaki equipment, every restaurant operator must pay attention to it, just as the site selection determines the development potential of the restaurant. The good or bad of the teppanyaki equipment determines the speed of the restaurant development. What's more, poor quality equipment has great hidden dangers in terms of safety. Then, what should restaurant operators choose to buy teppanyaki equipment, often listening to some people saying that they only buy expensive, cheap things are of poor quality, The reality also proves the correctness of this sentence. Of course, this refers to the general situation. However, price is not the only criterion for choosing teppanyaki equipment, and it is not the issue that is discussed here today.
The price factor varies from person to person. The same price will be recognized by some people. Some people disagree. Therefore, we do not consider this factor here. When purchasing teppanyaki equipment, we can choose from the following points. Of course, there may be Insufficient, if the reader has better experience and opinions, please contact Cookeryaki for communication and supplement:
Brand reputation and popularity:
Enterprises that have no brand awareness and no strength to fight out, there is no need to pay attention to the equipment they produce. Of course, this is not to say that the quality is necessarily bad, but in general, the quality can be matched with the well-known brands. Very few or not, which allows us to add more factors to consider when purchasing, not worth the candle. The importance of word-of-mouth is self-evident. Everyone says that it is not necessarily good, but if most people say it is not good, it must be because its products have defects, and the so-called holes do not come.
Surface steel plate material and technical treatment:
The quality of the surface steel plate of qualified hibachi grill table equipment can generally reach 20mm, and after a series of strict mechanical milling and grinding and heat treatment, the surface degree of the iron plate can reach 6-7. Because teppanyaki equipment needs long-term friction with cutlery and other tableware at high temperatures, it is generally used as a cooking steel plate to avoid scratches or deformation, cracks, black spots, and the like.
Smoke oil purification and heat treatment system:
The combustion chamber of the teppanyaki grill table equipment is filled with high temperature resistant materials, so the heat generated when the fuel is burned is difficult to transfer to the periphery of the iron plate. After all, no one wants to eat in front of the oven. Not to mention the consumers who need to enjoy. On the issue of purification of tobacco oil, the inside of the teppanyaki equipment is equipped with a purifying and exhausting arrangement, which can effectively remove excess heat, exhaust gas, smoke oil, etc., thereby ensuring the temperature of the burning furnace mouth. In a relatively low state.
Lower exhaust system:
In this way, even within one meter of the Teppanyaki chef's cooking area, the taste of the fumes will not be felt, so that consumers can dine in a good environment and appreciate the exquisite performance of the Teppanyaki chef. The lower exhaust system device and the interface flue are made of stainless steel plates and are separated from each other, which is very easy to disassemble and clean.
Want to know more, here are three related articles I recommend for your reference:
1. Teppanyaki Grill Equipment Common Problems And Solutions
2. How To Choose A Good Teppanyaki Equipment?
3. Teppanyaki Grill Table Equipment Material & Routine Maintenance
Cookeryaki, the leading Manufacturer of Teppanyaki Grill Equipment in China. The main products include hibachi grill for sale, mobile teppanyaki grill table, japanese teppanyaki gas grill, hibachi grill indoor table, restaurant of hibachi table, and custom teppanyaki etc.. sells at the original cheap price, and there is no middleman to make a difference.
