How to Choose a Good Teppanyaki Equipment?

Cookeryaki Teppanyaki reminds you that a good teppanyaki hibachi equipment, the surface of the steel plate will be 20MM thick special metal material, and then after a number of machine milling and grinding, after heat treatment, its surface gloss Very high, and not because the temperature is too hot.

This is because it uses a multi-element steel plate with a relatively high hardness. In the case of long-term friction between the knife and shovel and the surface of the steel plate, its surface will not be scratched, and there will be no deformation or cracks or small black spots. And so on.

The board is insulated with a high temperature resistant material to prevent heat from being transferred to the periphery of the iron plate during combustion. Some parts of the Teppanyaki equipment can be separated and easy to disassemble and clean.

A good fan can have a good teppanyaki equipment, and a good teppanyaki equipment can have a good hot plate equipment chef.

Of course, even the best equipment needs our daily careful maintenance, so that his service life will be longer, which will bring us higher economic benefits.

So how do we maintain our teppanyaki equipment?

1. After using the teppanyaki equipment, it is necessary to clean the surface of the steel plate to a certain extent. In addition to drying the water stains on the surface, it is also necessary to keep it clean. After cleaning, it needs to be cleaned with some salad oil to make the surface more bright. After wiping with a cloth, wipe a layer of salad oil.

2. The fan of the teppanyaki equipment must be maintained by a special teppanyaki equipment personnel, and cleaned. The fan is not allowed to have abnormal noise caused by vibration and damage, and regularly remove dust and oil stains inside the fan.

3, regular cleaning can increase the service life of the fan, prevent the fan from rusting and corrosion. When cleaning the fan, the power must be turned off first, the operation of the teppanyaki equipment is stopped, and the temperature and the sensitivity of the cursor are regularly checked. In addition to the normal maintenance of the fan to replace the lubricating oil, it is necessary to change the lubricating oil every 4-7 months to effectively maintain the operation of the fan.

For more details on maintenance, please read "Cleaning And Maintenance Method Of Teppanyaki Equipment"

Cookeryaki, the leading Manufacturer of Teppanyaki Grill Equipment in China. The main products include hibachi grill for sale, hibachi grill table, teppanyaki grill for outdoor gas, teppanyaki grill commercial, hibachi table for restaurant, home of teppanyaki grill etc.. sells at the original cheap price, and there is no middleman to make a difference.