Teppanyaki Hiabchi Grill Table - A Gorgonzola Burger Teppan-Grilled

Barbecuing is many people's favorite summer pastime, but in the summer heat, standing over an open fire can be a little overwhelming. This is one of the many benefits of cooking on Cookeryaki Teppanyaki; You can grill your favorite food without any fire or fire. The baby is all electric.

So gather your ingredients and let's get started! For these burgers, you need:

1.25 pounds of ground beef; Cow, cow bri or whatever mixture you like
1 tablespoon worcestershire sauce
1/3 cup chopped Onions
2 cloves garlic, chopped
4-6 ounces of gorgonzola
High - smoke oil (low erucic or avocado) or your favorite cooking spray
Salt to taste
4 sesame seed burger buns
Tomato slices, shredded lettuce and other favorite toppings

Mix the meat with worcestershire, Onions, garlic and salt. Mix gently and do not overwork the meat. Make eight thin hamburger patties, then divide the Gorgonzola into four and place each in the center of the four patties. Place the remaining 4 pies on top, pinch around the edges and seal the cheese. Use a little cooking oil or a spray brush or spray head.

Preheat the Teppanyaki grill cooktop hearth to level 5, then to level 9, and wait for the orange light to go out and indicate that the surface is ready. Place the greased burger side down on the teppanyaki grill, leaving about an inch of space between the burgers. After the burger starts cooking, you can place the bun head on the edge to toast the bread. If you need some extra flavor, always add a little butter or olive oil to your bread. When they turn brown, pay attention to them and move them to the hot area of hibachi table.

If the edge of the burger is not well pinched, some of the gorgonzola may ooze a bit. If that happens, you can push the melted cheese under the burger to get as much tasty gogonzola as possible. Don't worry, the center will still have a lot of money.

First, each side will be cooked on the 9th floor for about 2-3 minutes to bake externally. Then lower the teppanyaki griddles to level 7 and cook for another two to two minutes. Pay close attention to the hardness of the meat and cook as you like. Move the head to the plate, turn off the heat and move the meat to the heated edge. Let the meat sit still for another minute or two to stabilize the cheese and juice. Then dress up your burger to your liking and enjoy!