Teppanyaki Equipment Supplier | Teppanyaki Fajitas
It's like Mexican cooking! Fajitas are an interesting way to use Cookeryaki teppanyaki equipment supplier. They are easy to prepare, have interchangeable ingredients, and cater to all tastes and diets. Besides, they are so likable!
We decided to make chicken sandwiches this time, but we also made steak sandwiches, vegetable sandwiches, and even shrimp, fish or scallops. After selecting and preparing the ingredients for the filling and toppings, it's time to preheat the Cookeryaki teppanyaki griddles for sale to level 5. Once it's preheated, we turn it down to level 7 and it starts to boil. Start with some onion and chili oil, yummy!
After the edges of the Onions and peppers start to scorch, we push them outside into the warmer zone. We added some cooking oil and then we added the chicken. If you want to make a vegetarian dish, you can cook some mushrooms and spinach as fillings. We browned the nuggets and waited for them to release from the cooking surface. Before turning them brown on the other side, we add half the spice mixture.
When the other side turns yellow, we turn off the heat and remix the Onions and peppers. To heat the tortillas, we put them in a warm place and mix the filling in a hot cooking center. When we finished, we turned off the heat. Then we added some spinach, some vegetables and some iron. After the spinach Withers and the tortillas heat up, the fun part of "building to your liking" begins! It's time to dig and enjoy.
Prepared ingredients :(3-4 persons)
One and a half pounds of boneless, skinless chicken thighs cut into 3/8 inch strips and thinly sliced with grain
2 medium fresh bell peppers, cut into thin strips
1 medium yellow or red onion, cut into thin strips
3 tablespoons neutral tasting oil (we use homemade ghee)
8 medium tortillas, flour or corn, depending on personal preference
Homemade spice combinations:
1 tablespoon chili powder
1 teaspoon cumin powder
1 teaspoon crushed sweet chili powder
1/4 teaspoon pepper
A quarter of the garlic powder
1 teaspoon of salt
1 teaspoon fresh black pepper
