Teppanyaki Grill | Teppanyaki Tenderloin Steak with Garlic Butter

Now that we're on a flavor tour, let me share my real-life recipe for the most delicious Teppanyaki Garlic Tenderloin Steak I've ever tried. Goodbye tofu steak!

INGREDIENTS

• 8 oz sirloin steak (2x 4 oz steaks, pat dry)
• 3 tablespoons unsalted butter
• 1 tablespoon of garlic (chopped or 4 garlic cloves)
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

INSTRUCTIONS

1. Combine the butter, parsley and garlic and set aside.
2. Preheat the teppanyaki grill according to the flavors of the steak (follow our guide above)
3. Lightly oil the grill and steak. Then sprinkle generously with salt and pepper.
4. Grill the tenderloin steak for 4-5 minutes to brown and cook to your preferred doneness.
5. When done, spread the butter mixture over the steak and set aside to rest for 5 minutes.
6. Last but not least, enjoy a delicious teppanyaki sirloin steak with garlic!

NUTRITION

Calories: 372kcal
Carbohydrates: 1g
Protein: 25g
Fat: 29 grams
Saturated fat: 14g
Polyunsaturated fat: 2g
Monounsaturated fat: 12g
Trans fat: 1g
Cholesterol: 114mg
Sodium: 69mg
Potassium: 420mg
Fiber: 1g
Sugar: 1g
Vitamin A: 694IU
Vitamin C: 4mg
Calcium: 47mg
Iron: 2mg