Hibachi Teppan Grill | Hibachi Grill Cooking Tips

If you are using prepackaged noodles, follow package directions. Otherwise, cook the noodles in boiling water for 3-5 minutes, or until tender. Drain and set aside.

To make the sauce, combine ingredients like garlic and ginger in a small bowl and blend until smooth. It may take some time, but it's worth it to get a smooth consistency in order to coat and marinate the beef.

What kind of steak is best for Hibachi?

The best cut for hibachi is tenderloin steak or New York steak. These cuts have more white fat (marbling) than the other cuts, which makes them perfect for grilling in their own juices on a flat griddle, like with hibachi-style cooking.

Can you use stew meat for Hibachi?

Stews are tough meats cut from chucks or rounds. That's why it's a stew, as it needs a long low and slow cook to give it enough time to tenderize.

Can you use ribeye for hibachi?

While ribeye doesn't do well on roasts due to its high fat content, it can be used to prepare Hibachi-style meat on a teppan (flat iron griddle). These cuts get even more marbling than the tenderloin, so you may need to move them to another part of the roasting pan to get a nice seared outer layer.

Should you marinate hibachi steak?

The best Japanese steaks are not marinated, as the taste should speak for itself. But the apple juice, honey, sugar, sake, and soy sauce in yakiniku sauce can help break down and soften lesser pieces of meat.

How long to cook hibachi steak?

Cook the steaks on the hibachi teppan grill for 5 to 6 minutes, then flip on the other side for another 5 minutes. This will give you a medium rare hibachi-style steak.

Is Hibachi Steak done well?

Hibachi steaks are usually medium-firm and just the right amount of tenderness, so a bit of red can still be seen in the middle.

As an alternative to beef cooked with noodles, try this delicious Teppanyaki Tenderloin Steak with Garlic Sauce.

Nutritional Facts

Serving Size: 1 cup
Quantity per serving
Calories 264 (calories from fat 78)
Daily value (%)
Total Fat 8.69 g 13%
Saturated fat 2.48g 12%
Polyunsaturated fat 1.232g
Monounsaturated fat 3.534g
Cholesterol 78mg 26%
Sodium 666mg 28%
Potassium 324mg
Total carbohydrates 20.86g 7%
Dietary fiber 0.9g 4%
Sugar 0.33g
Protein 23.99g
Vitamin A 2%
Vitamin C 0%
Calcium 1%
Iron 17%