Teppanyaki Grill Table | Teppanyaki Plates | Teppanyaki Stove Pro Tips

• Always make sure the grill is level before you start using it. This allows the oil in the juice to drain properly. To check that the grill is level, pour a cup of water over the corner furthest from the grill drain and watch carefully where the water goes.

• If you want to clean your grill easily, we recommend using the grill's grease cup attachment.

• When adjusting the heat on the grill, be sure to change it little by little. It is important to note that the surface of the grill heats up quickly and cools down very slowly.

• Grease the grill with light oil before you start using it and while the grill is heating. You can use cooking oil or grill conditioner.

• The surface of the grill will continue to darken and patina each time you use it - you don't need to worry about this as this is normal.

• Discolored food, metallic or rusty smells indicate under seasoned or highly acidic food being cooked. When this happens, rinse the grill thoroughly, then re-season.

Takeaway

I think nothing can stop you from enjoying delicious Teppanyaki cooked food at home!

If you thought you could only use teppanyaki plates on an outdoor grill, you're now assured that you can cook your favorite meats and vegetables on a flat griddle on the stove top.

Since you can find plates in a variety of sizes and materials, you can start enjoying Japanese food even if it's rainy or cold outside.

If you start with a griddle, you can start making that long-awaited teriyaki or yakiniku noodles! Plus, you won't waste time cleaning this slick griddle.

All you have to do now is turn on the stove and get ready to enjoy delicious dishes!