Takoyaki Recipe - Mentaiko Takoyaki | Mini Omurice | Chocolate Banana Castella| Matcha Adzuki Cake
Known variations of takoyaki include sesame paste and vinegar flavored soup (DOMA), and vinegar (soy sauce for soup and orange vinegar), but you can be creative and come up with your own recipe for takoyaki.
Most Japanese words are a combination of two distinct words, fused into one word to describe someone or something, in this case takoyaki.
Mentaiko Takoyaki
Ingredients
50g Takoyaki batter combination
150 grams of water
1/2 eggs
20G mint (marinated cod ROE)
6 small pieces of cream cheese
Takoyaki sauce
Cooking Directions
1. Put the Takoyaki batter mixture, water and eggs into a small mixing bowl, and then stir until it bubbles.
2. Preheat the Takoyaki pot and brush it with vegetable oil. When the pot has reached a proper temperature, pour the batter into the pot hole and cook.
3. Add pancakes and cheese, then pour in more batter until it slightly overflows the edge of the pot hole.
4. When the bottom is dry, turn over each Takoyaki and cook until done (golden brown).
5. Transfer to the plate, pour Takoyaki sauce on it, and serve.
Mini Omurice
Ingredients
1 1/2 eggs
150 grams of water
salt
Pepper
20cc milk
50 grams of rice
1 teaspoon tomato sauce
4 Mini sausages
Cooking Directions
1. Mix water, ketchup, milk and eggs in a small mixing bowl and mix well.
2. After making the batter mixture, pour it into the Takoyaki firing mold and start cooking.
3. After 2 minutes, add the mini sausage, cooked rice, salt and pepper to the paste in the Takoyaki pan.
4. Pour in more batter to cover the added ingredients until it reaches the edge of the pot hole and overflows a little.
5. Dry the bottom and turn over to cook until they turn golden brown (which means they can be eaten).
6. After cooking, put the Takoyaki balls in a clean dry dish, pour in the Takoyaki sauce, and serve.
Chocolate Banana Castella
Ingredients
50g pancake powder
40 grams of milk
150 grams of water
1/2 eggs
1/2 banana
Four chocolates
Chocolate Cream
Dried raspberry slices
Cooking Directions
1. To make this version of Takoyaki, mix the wet ingredients together and pour them into the Takoyaki firing mold.
2. Cook the Takoyaki balls in an Takoyaki pan and add solid ingredients (such as chocolate and dried raspberry slices).
3. After the bottom half is cooked and dried, turn over the Takoyaki balls so that the other half can also be cooked.
4. Transfer to the plate with sauce.
Matcha Adzuki Cake
Ingredients
150 grams of water
50g pancake powder
40 grams of milk
1/2 eggs
1 tbsp tea powder
30g anko (sweet red bean paste)
6 pieces of white rat (rice cake)
White chocolate
Cooking Directions
1. Mix water, pancake mixture, milk, eggs and Matcha powder and mix well.
2. Heat the Takoyaki pan, brush the holes with oil, then pour in the batter mixture, let the Takoyaki cook.
3. Add shiratama, anko and white chocolate, then pour more batter into the edge of the pot hole.
4. Don't forget to turn each Takoyaki ball, because you must make sure that all sides are cooked correctly in a crispy golden brown texture.
5. After cooking, put them on a clean plate, pour in the Takoyaki sauce, and serve.
