Smokeless teppanyaki table | working principle and internal structure

Teppanyaki equipment is a special equipment and machinery for processing teppanyaki food. According to the characteristics of teppanyaki, Japanese teppanyaki, French teppanyaki, French teppanyaki, Japanese teppanyaki, western food, fancy teppanyaki, etc. can be made. Teppanyaki, also known as "pre-dinner cooking", the chef meets the guests face-to-face, and the skilled chefs perform live. The guests watch the chefs turn the ingredients into dishes like magic.

 

Teppanyaki tables equipment manufacturers introduce the working principle of teppanyaki tables for sale:

1. Gas heating: directly heat the iron plate by burning gas (natural gas, liquefied gas, coal gas).
2. Electric heating tube heating: The dry heat tube is heated by the power supply and transferred to the iron plate.
3. Electric aluminum plate heating: the aluminum plate is heated by the power supply and transferred to the iron plate.
4. Electromagnetic core heating: the magnetic field is generated by the electromagnetic core, which is transmitted from the high-frequency coil, and the iron plate is heated by induction.

 

Smokeless teppanyaki equipment manufacturers introduce the internal structure of teppanyaki cooking table:

1. Main heating system:
Gas: 18 duck-bill burners, the temperature of the teppanyaki is controlled by a gas switch, and the main heating range is 600mm*500mm.
Electric heating: Heated by electric heating tube, electric aluminum plate and electric disk, and the temperature of teppanyaki is controlled by a thermostat. The main heating range is 600mm×400mm.

2. Insulation system:
The area other than the main heating is the thermal insulation system. Its temperature is controlled below 50 degrees. The user-friendly design avoids safety hazards caused by customers curious to touch the iron plate. The main heating range is 600mm*500mm.

3. Fire protection system:
The function of preventing open flames from entering the exhaust ducts eliminates potential safety hazards caused by open flames.

4. Exhaust gas treatment system:
Make the exhaust gas inside the equipment circulate and discharge normally.

5. Oil fume treatment system:
Fans, purifiers and other purification systems are installed inside the equipment to process the oil fume and send it into the pipeline.

 

Smokeless teppanyaki table