Teppanyaki table top grill | How to effectively maintain?

1. Every time the teppanyaki equipment is used, the dirt on the surface of the steel plate should be cleaned up, and it is strictly forbidden to dump garbage into the lower flue of its exhaust hole. After cleaning, wipe off water and oil stains to keep the surface of the steel plate smooth and clean, which is beneficial to the next use;

2. After the teppanyaki table for sale is cleaned, take a small amount of salad oil and place it on the teppanyaki countertop, and wipe the brightness with a scouring pad;

3. After the scouring pad is wiped, wipe the teppanyaki countertop and apply a small amount of salad oil;

4. After using the teppanyaki table for home every day, you need to clean the stainless steel suction hood, oil net and oil suction bucket;

5. Next, check the exhaust vents, and the ventilation pipes should be regularly checked and cleaned of oil stains, (heating 0-150 degrees. Ensure that the air ducts are unblocked;

6. When you use it, you need to pay special attention not to dump garbage, dirty oil, sewage and other debris into the lower flue of the stainless steel exhaust port to prevent the flue from being blocked;

7. The air duct should be cleaned regularly to ensure that the air duct is unblocked, so that the teppanyaki table top grill can serve you longer;

8. After cleaning up, do not rush to cover the dust-proof cloth, apply a little salad oil on the surface of the steel plate to ensure the smoothness of the countertop, and then wipe it clean with a soft cloth.

9. Regularly check the electric heating or gas heating pipes to see if they are damaged by pests such as cockroaches, to ensure the next use, and to maintain the cleanliness of the air outlet and exhaust outlet, which is also conducive to the production of food;

10. Maintenance is related to the effect of food production, and it ensures the life of use. It is the so-called sharpening of the knife without cutting wood, so that good food can be made.