Smokeless Teppanyaki Equipment | Teppanyaki Hibachi Grill Table
With the improvement of people’s lives, high-quality Smokeless Commercial Counter Top Electric Teppanyaki Griddle should be selected when choosing to use smokeless hibachi grills. There are many types of smokeless teppanyaki equipment, and there are many characteristics of its use. The following is a detailed introduction to the characteristics of his use.
The lower exhaust system device and interface flue of the Japanese Teppanyaki Grill Table Restaurant Equipment are made of stainless steel plates, and they are separated from each other, which is easy to disassemble and clean. The connection between the exhaust system and the flue at the lower part of the iron plate adopts the oil fume barrier treatment device, which avoids the problem of oil storage in the flue and cannot be cleaned. The choking smell of oil fume is not felt within 1 meter of the chef's operation, which makes customers Appreciate and taste unique teppanyaki food in a good dining environment.
Cookeryaki Teppanyaki Hibachi Grill Manufacturers reminds our customers, please be cautious when purchasing Japaneses/Hibachi Grills with Tabletop for sale, and visit the manufacturer before purchasing Small Japanese Smokeless Electric Teppanyaki Grill before placing an order. At present, there are no more than ten manufacturers of teppanyaki equipment in the domestic market. Don't be deceived by small processing plants at extremely low prices, and you can't use them normally after you buy them. The material of the plate surface is unknown, and it is sold directly without mirror treatment or heat treatment, resulting in deformation, cracking, spots, and even safety hazards. The lack of oxygen in the furnace head can cause burning and explosion, or leakage accidents, causing unnecessary losses ! Remember! !
Electric heating: Heated by the heat conduction of the electric aluminum plate, the heating is even, and the heating is about 8 to 12 minutes to 250°. The main heating range is 400mm×600mm. Performance: It is convenient for chef to operate, no open flame, and environmental protection. Power: 380 volts, 6 kilowatts, three-phase five-wire system. 3. Electric disk heating: a magnetic field is generated on the reel through the core component, and the iron plate induces the magnetic field to produce an eddy current reaction to make the iron plate heat itself, and the heating is uniform, and the heating is about 250° 4 minutes, the main heating range is 400mm×600mm, with high constant temperature and strong temperature control. Power: 380V 8kw three-phase five-wire system.
The teppanyaki equipment helps us to better feel the natural scenery, and at the same time, it is very fulfilling to eat the food that we have made, which has a great practical effect. But when cooking, you still need to have a certain awareness of safety precautions, so that you can better enjoy the fun of cooking and record the memories of teppanyaki.
