Smokeless Grills Equipment | Cleaning and Maintenance

The core feature of smoke-free barbecues grill is smoke-free, which is also the result of the country's environmental protection and urban sanitation requirements. One hundred years of health and environmental protection are everyone’s dreams, especially in barbecue shops and barbecue stalls in almost every city in China. Saying goodbye to smoky is an inevitable environmental requirement. Its cleaning and maintenance are as follows:

1. The electronic ignition switch should be turned off during cleaning and maintenance to prevent accidents.

2. Grilling for a long time, food debris is easy to accumulate, you should always pay attention to the clean performance of the burning plate, to avoid clogging, you can often use a steel needle to check whether the ceramic burning plate pores are blocked.

3. When cleaning, the residue oil basin can be drawn out for cleaning, and the surface of the furnace body should be wiped with a wet towel.

4. Avoid directly cleaning the furnace head with water, affecting the service life of the furnace head.

Everyone should pay more attention to the maintenance of non-burning barbecue grills, which can extend the service life of smokeless barbecue grills.