Why is smoke-free barbecue grill smoke-free?

Smoke-free barbecue grill equipment is chosen by more people because it is healthier and environmentally friendly, so why is smokeless barbecue smoke-free? Are you curious about this?

The unique internal design of the smokeless barbecue grill equipment makes the oil and seasonings not drip onto the carbon fire during grilling, so there will be no smoke; while the food is fried, the heat of the oil does not reach 200 There will be no smoke in the case of degrees, and the temperature of the oil when we make fried food is generally between 150-170 degrees, so there will be no smoke when fried food.

Everyone knows that charcoal releases carbon monoxide during the incomplete combustion process. It is colorless and odorless, and charcoal is burnt and there is no smoke in itself. Ordinary barbecue grills have smoke when making products, because the oil and seasoning are dropped to carbon fire when making products.

The future development trend of barbecue grill

The first is light weight. On the premise of ensuring the strength, rigidity and size of the grill, the number of equipment parts should be reduced as much as possible, and the cross-sectional size of the parts should be reduced;

The second is to improve the utilization rate of the volume of the barbecue grill and rationally design the storage space for items;

Once again, a composite structure is used to give full play to the function of the material;

There is also a disassembly and assembly structure as much as possible, which is not only conducive to production and sales, but also conducive to the recycling of old barbecue parts.