Precautions when buying gas barbecues with teppanyaki equipment
There are many brands of teppanyaki grill table equipment, and the types are endless, making it impossible to choose. In addition, teppanyaki is familiar to most people, but when it comes to choice hibachi grill table equipment, and problems such as structure, principle, materials, maintenance, etc. follow.
In order to solve this problem for teppanyaki enthusiasts, today's Cookeryaki teppanyaki equipment experts will tell you in detail here, the issues that need attention when purchasing gas barbecues with teppanyaki equipment:
First of all, a qualified teppanyaki tables for sale equipment, whose surface steel plates are made of special metal materials with a thickness of 20mm, are manufactured after multiple milling and milling, and then heat treated. Its surface gloss reaches 6-7 grades. And because the multi-element steel plate is used, it has the characteristics of extremely low thermal deformation and high surface hardness. In the case of long-term friction between the knife and fork shovel and the steel plate surface, it will not produce scratches, and it avoids other ordinary steel plates because Deformation or cracks, small black spots, etc. due to high temperature heating for a long time.
The teppanyaki equipment uses purifying exhaust air around it, which can effectively eliminate excess heat and exhaust gas and oil fume generated during combustion, thereby keeping the temperature of the furnace mouth relatively low, and avoiding accidents during the operation of the chef. The surroundings of the combustion chamber are insulated with high-temperature-resistant filling materials, which makes it difficult for the heat generated during combustion to be transferred to the surrounding iron plates, which affects customers' dining.
The lower exhaust system device and interface flue of the teppanyaki equipment are made of stainless steel plates, and they are separated separately for easy disassembly and cleaning. The lower part of the iron plate exhaust system and the flue are connected with an oil fume treatment device, which avoids the problem of oil storage inside the flue and cannot be cleaned. The smell of oil fume is not felt within 1 meter of the chef's operation, making customers Enjoy and taste the unique teppanyaki food in a good dining environment.
In the end, Cookeryaki's teppanyaki equipment management team reminded customers that they must be cautious when purchasing electric teppanyaki table. When deciding whether to purchase teppanyaki equipment, first go to the selected manufacturer or place of purchase to inspect it. Make an order. In fact, strictly speaking, there are currently no more than ten qualified teppanyaki equipment manufacturers in the Chinese market. Do n’t be fooled by small processing plants at extremely low prices. Do n’t save this money and buy If you can't use it normally, the worst thing is that an accident may occur. These inferior products are generally unknown on the surface of the board. They are sold directly without technical processing such as mirror surface treatment and heat treatment, resulting in deformation, cracking, specks, and even hidden safety hazards. The lack of oxygen in the burner leads to explosion. Or there is a leakage accident, so customers are reminded once again that they must be cautious and cautious when purchasing teppanyaki equipment. It is best to choose a brand with a high reputation.
