Users Manual Teppanyaki Table Equipment

Safe operation of this teppanyaki table equipment is possible only when the operating instructions and the safety precautions are read completely and the instructions are strictly observed. Before operating this equipment, ask for a practical demonstration.

Warning of use teppanyaki table equipment

Your ventilation hood, when installed, must conform to the current standard.

Installation clearance requires 6" (152mm) from rear and side walls and supporting surfaces regardless of size of unit. 6"/152.4mm side clearance also required below the cooking surface.

Adequate clearance for servicing and proper operation must be maintained. Your COOKERYAKI® is designed to be serviced from the front, except for the rear field wire connections (electric input).

COOKERYAKI® commercial teppanyaki table equipment are intended for other than household use. ALWAYS instruct new employees on proper teppanyaki table equipment operation.

A COOKERYAKI® commercial teppanyaki table equipment should be operated ONLY by properly trained personnel.

ALWAYS turn griddle off each night.

ALWAYS disconnect electrical supply before servicing.

NEVER leave a teppanyaki table equipment unattended during operation.

NEVER move teppanyaki table equipment when hot.

NEVER submerge in water.