Outdoor Teppan Griddle | Master the Use Of It
We all like food cooked in a outdoor Teppan griddle. Whether it's light and fluffy pancakes or burnt burgers, food cooked in a griddle is absolutely delicious. Maybe you have seen photos of smiling families standing next to an outdoor teppan griddle on the sales flyer. Perhaps you have noticed that more and more online videos feature outdoor griddle cooking. You are interested in the idea of outdoor Teppan griddle, but you don't know where to start. If you have never cooked rice on a large Teppan griddle outdoors, it will be scary at first.
The outdoor Teppan griddle is large and has a huge heating surface. After you connect the propane and light the fire under the griddle, what do you do now? You have done the "griddle thing", but you are no longer used to it. What do you do and how do you do it? How do you clean a 55-pound steel griddle? You may have many questions, but most of the answers require practice. We will discuss the basics and I will give you some ideas for you to start your adventure and enter the exciting world of cooking in an outdoor Teppan griddle. If you are like me, you will burn a few slices of bread along the way. do not worry. Before you know it, you will bring to your friends and family the perfect food that only a griddle can provide!
Preparation And Maintenance
Think of your Teppan griddle top, just like you want cast iron kitchenware. However, your Teppan griddle top is made of rolled steel. The more you season it, the better your cooking experience will be. Basically, the seasoning is to spread the oil on the lid, sprinkle the oil on the griddle top, wipe off the excess oil, heat it, and let it form a non-stick griddle coating on your cooking surface. Regular cooking will provide many necessary condiments. The top of the griddle is coated with anti-rust oil produced by the factory.
Before you use it for the first time, you need to use a grease cutting dish soap and rinse it. Before using for the first time, coat the griddle top (top and bottom) of your Teppan griddle with cooking oil. When you turn the temperature from low to high, you will notice a brown, black color on the top of your griddle. Your griddle top has changed color. Don't worry, this is exactly what you want. You have to achieve a perfect seasoning grill, which will help prevent food from sticking to the steel surface. Seasonings also help to achieve a perfect picture of the food outside the coating. Finally, seasonings can prevent rust from accumulating on your griddle top. When you get into swinging things, seasoning your Teppan griddle top will become second nature.
