Teppanyaki Griddle | How to Control the Temperature?

When you own a Teppanyaki Griddle, it is easy to become the master of the flame. Just connect propane and let the burner ignite. Then you have the dials-they make you the master. Turn a dial and you have complete control over the area of Teppanyaki Griddle. Want high calories? Open the dial pad. Want to medium fire? Put it on the middle indicator. Want a low-calorie one? Turn the dial down a bit. It's that simple! But the most incredible feature of Teppanyaki Griddle is that the hot zone is independent.

36-inch Teppanyaki Griddle and 28-inch Teppanyaki Griddle use vertical burners in each area of ​​the flat roof. This means that if you give yourself a 36-inch model with four burners, you can get four zones to heat what you want! Use high heat to cook, use hot fire on the right side, and slow fire for cooking, use low fire on the left side.

Imagine-seafood, vegetables and tenderloin-all at the same time! Don't choose between slow-cooking and fast-roasting, just serve Teppanyaki Griddle.

Tell me how to control calories-step by step

Of course! First, some safety procedures:

1. Make sure that the propane tank is safe: Put soapy water on the valve and open it slowly. If bubbles form, close it. Add some soapy water. If bubbles still come out, it means you are leaking. Replace the propane tank immediately.

2. Check if your electric igniter has a battery in good condition. Sometimes if you haven't used Teppanyaki Griddle for a long time, it may leak. If this happens, put on rubber gloves, remove the battery, and then wipe the igniter chamber. Dip a cotton swab in white vinegar.

3. Once there is a battery in the igniter room, please make sure the battery is placed correctly! Don't confuse the positive with the negative, the positive should face outward.

It's time to make a real deal. This is how you heat the Teppanyaki Griddle - and precisely control the heat:

1. Make sure all dials are closed.
2. Turn the handwheel on the propane tank-release the gas!
3. Now it's time to fire! Press the igniter button and at the same time turn the burner dial to the maximum value!
4. Keep pressing the igniter button until the propane lights up. You will hear the sound.
5. If this does not work, please close the dial, release the ignition button, and wait 5 minutes. Then, try again.
6. Once you have ignited one burner, turn on the other burners in order. Start in order from left to right. No need to use the igniter button.

Heat level on burner control

Now you can control the temperature. Just adjust the burner control to the level of heat you need. Methods as below:

Level 1-2: These are the minimum heat settings. This is a good choice for large pieces of meat or vegetables, such as potatoes, that require more than 10 minutes of slow cooking.

Level 3-4: This is your "normal" heating temperature setting. Most of your vegetables and cooking will be done within this range. This is also a good "breakfast area", with everything from bacon and eggs to pancakes and potato pancakes.

Level 5-6: This is your teppanyaki "scorching zone", you want to burn your burgers, steaks and fish fillets in this environment. If you are cooking larger cuts, bake them in zone 5-6, then slide them to zone 3-4 to finish cooking. The high heat setting is used for fast cooking. Caramelize vegetables and meat to get a crispy texture that only high-temperature cooking can provide.