Korean Smoke-free Grill | Features and Precautions

Korean smoke-free grills are unanimously loved by consumers because of their smoke-free characteristics. Now let's take a look at the technology of Korean BBQ.

The smokeless grill can handle 70-80 smoke. The stove has its own smoking device, which uses oil-fire separation and forced internal circulation and forced secondary combustion technology, so that the oil smoke generated during barbecue can be basically removed, so use this furnace There is no need to install smoke exhaust pipes, thereby reducing investment costs. Its total cost is only one-third of the installation costs of the upper smoke exhaust oven and the lower smoke exhaust oven. The use of oil-fire separation also enables Korean barbecues to avoid the production of carcinogens, and to achieve a healthy diet and green barbecue.

The smoke-free barbecue equipment should be handled with care during transportation. Do not invert, lay it on the side, apply heavy pressure, or shake violently to avoid damage. During transportation, the following items should be noted:

1. Deformation of the baking tray: The baking tray and the baking tray are very easy to deform parts. If they are dropped or touched, they may be deformed and distorted. To solve this problem, it is only necessary to find a flat ground and flatten the baking tray or grill.

2. Shell cracks: If the shell is cracked or cracked, it can indicate that the smokeless barbecue equipment has been severely impacted, and it must be explained to the manufacturer.

3. Dislocation of the heating tube: The heating tube of the smokeless barbecue equipment is only hung on the shelf. If it encounters a heavy fall, it may cause the heating tube to crack, be misaligned, or even short circuit, break, etc., must be checked clearly.

In addition, if the stove head of the barbecue grill comes off due to severe vibration and bumps, please do not panic, just restore the board.